Fish, Seafood — Feed in India
India: Fish, Seafood — Feed was 69 1000 t in 2023. ◆ Volatile
Fish, Seafood — Feed in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — feed in India is 69 1000 t, measured in 2023.
That represents a change of down 75.4% over ten years.
Over the whole period, fish, seafood — feed in India peaked at 280 1000 t in 2013 and was at its lowest, 37 1000 t, in 2018.
India ranks 32nd of 174 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Feed in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 252 1000 t | — |
| 2011 | 274 1000 t | +8.7% |
| 2012 | 265 1000 t | -3.3% |
| 2013 | 280 1000 t | +5.7% |
| 2014 | 101 1000 t | -63.9% |
| 2015 | 156 1000 t | +54.5% |
| 2016 | 207 1000 t | +32.7% |
| 2017 | 80 1000 t | -61.4% |
| 2018 | 37 1000 t | -53.8% |
| 2019 | 76 1000 t | +105.4% |
| 2020 | 208 1000 t | +173.7% |
| 2021 | 69 1000 t | -66.8% |
| 2022 | 69 1000 t | +0.0% |
| 2023 | 69 1000 t | +0.0% |
India compared with similar countries
- India's 69 1000 t is above the median for lower middle income countries, which is 4 1000 t, 17.2× the median. (37 countries reporting)
- India's 69 1000 t is above the median for South Asia, which is 16 1000 t, 4.3× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.8 1000 t | 37 1000 t | 280 1000 t | 10 |
| 2020s | 103.75 1000 t | 69 1000 t | 208 1000 t | 4 |
Countries ranked near India
- 30 Nigeria 78 1000 t compare
- 31 Denmark 72 1000 t compare
- 33 Philippines 68 1000 t compare
- 34 China, Hong Kong SAR 67 1000 t compare
- 34 Côte d'Ivoire 67 1000 t compare
- 34 Cote d'Ivoire 67 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fish, seafood — feed in India?
- Fish, seafood — feed in India was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — feed recorded in India?
- The highest recorded value was 280 1000 t in 2013.
- What is the lowest fish, seafood — feed recorded in India?
- The lowest recorded value was 37 1000 t in 2018.
- How does India rank for fish, seafood — feed?
- India ranks 32nd out of 174 countries with data for 2023.
- Is fish, seafood — feed rising or falling in India?
- Over the last ten years it is down 75.4%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.