Fish, Liver Oil — Production in Eastern Asia

Eastern Asia: Fish, Liver Oil — Production was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
unchanged
Rank
9th
of 27 groups
All-time high
2 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fish, Liver Oil — Production in Eastern Asia, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, liver oil — production in Eastern Asia stood at 1 1000 t.

That represents a change of unchanged over ten years.

Over the whole period, fish, liver oil — production in Eastern Asia peaked at 2 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

Eastern Asia ranks 9th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, Liver Oil — Production in Eastern Asia, year by year

Annual values for Fish, Liver Oil — Production in Eastern Asia, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 1 1000 t
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 2 1000 t +100.0%
2016 2 1000 t +0.0%
2017 1 1000 t -50.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 1 1000 t +0.0%
2021 1 1000 t +0.0%
2022 1 1000 t +0.0%
2023 1 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 0 1000 t 2 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Eastern Asia

  1. 8 Sao Tome and Principe 0 1000 t
  2. 8 China, Macao SAR 0 1000 t
  3. 8 Gambia 0 1000 t
  4. 8 Albania 0 1000 t
  5. 8 Maldives 0 1000 t
  6. 8 Saint Vincent and the Grenadines 0 1000 t
  7. 8 Saudi Arabia 0 1000 t
  8. 8 Oman 0 1000 t compare
  9. 8 Seychelles 0 1000 t
  10. 8 Estonia 0 1000 t
  11. 8 Namibia 0 1000 t compare
  12. 8 Uruguay 0 1000 t
  13. 8 Slovakia 0 1000 t
  14. 8 Chile 0 1000 t
  15. 8 Israel 0 1000 t compare
  16. 8 Latvia 0 1000 t
  17. 8 Yemen 0 1000 t compare
  18. 8 Ireland 0 1000 t
  19. 8 Croatia 0 1000 t
  20. 8 Argentina 0 1000 t
  21. 8 Mozambique 0 1000 t
  22. 8 Belgium 0 1000 t
  23. 8 Lebanon 0 1000 t
  24. 8 Madagascar 0 1000 t
  25. 8 Mauritius 0 1000 t compare
  26. 8 Poland 0 1000 t
  27. 8 Romania 0 1000 t
  28. 8 Denmark 0 1000 t
  29. 8 Russian Federation 0 1000 t
  30. 8 Portugal 0 1000 t compare
  31. 8 Ghana 0 1000 t
  32. 8 New Zealand 0 1000 t compare
  33. 8 Canada 0 1000 t
  34. 8 Senegal 0 1000 t compare
  35. 8 China, Hong Kong SAR 0 1000 t
  36. 8 Sweden 0 1000 t
  37. 8 Ecuador 0 1000 t
  38. 8 Morocco 0 1000 t compare
  39. 8 China, Taiwan Province of 0 1000 t
  40. 8 Botswana 0 1000 t
  41. 8 Australia 0 1000 t
  42. 8 Cameroon 0 1000 t
  43. 8 Greece 0 1000 t
  44. 8 Germany 0 1000 t
  45. 8 Italy 0 1000 t
  46. 8 South Africa 0 1000 t
  47. 8 Sri Lanka 0 1000 t
  48. 8 Costa Rica 0 1000 t
  49. 8 India 0 1000 t
  50. 8 Spain 0 1000 t compare
  51. 8 Thailand 0 1000 t
  52. 8 Peru 0 1000 t compare
  53. 8 Mexico 0 1000 t
  54. 8 China, mainland 0 1000 t
  55. 8 Egypt 0 1000 t
  56. 8 Australia and New Zealand 0 1000 t compare
  57. 8 Indonesia 0 1000 t
  58. 8 Kenya 0 1000 t
  59. 8 China 0 1000 t

See the full ranking of 101 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is fish, liver oil — production in Eastern Asia?
Fish, liver oil — production in Eastern Asia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — production recorded in Eastern Asia?
The highest recorded value was 2 1000 t in 2015.
What is the lowest fish, liver oil — production recorded in Eastern Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Eastern Asia rank for fish, liver oil — production?
Eastern Asia ranks 9th out of 27 groups with data for 2023.
Is fish, liver oil — production rising or falling in Eastern Asia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-production/eastern-asia/

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About this data

Indicator
Fish, Liver Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,265 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.