Fish, Liver Oil — Production in Mauritius

Mauritius: Fish, Liver Oil — Production was 0 1000 t in 2017. ◆ Volatile

Latest (2017)
0 1000 t
World rank
8th
of 71 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Fish, Liver Oil — Production in Mauritius, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2017, fish, liver oil — production in Mauritius stood at 0 1000 t. That is the lowest value across all 8 years on record.

Mauritius ranks 8th of 71 countries on this measure, in the top 10%.

Countries ranked near Mauritius

  1. 8 Sao Tome and Principe 0 1000 t compare
  2. 8 China, Macao SAR 0 1000 t compare
  3. 8 Gambia 0 1000 t compare
  4. 8 Albania 0 1000 t
  5. 8 Maldives 0 1000 t compare
  6. 8 Saint Vincent and the Grenadines 0 1000 t compare
  7. 8 Saudi Arabia 0 1000 t compare
  8. 8 Oman 0 1000 t compare
  9. 8 Seychelles 0 1000 t compare
  10. 8 Estonia 0 1000 t compare
  11. 8 Namibia 0 1000 t compare
  12. 8 Uruguay 0 1000 t compare
  13. 8 Viet Nam 0 1000 t compare
  14. 8 Slovakia 0 1000 t compare
  15. 8 Chile 0 1000 t
  16. 8 Israel 0 1000 t compare
  17. 8 Latvia 0 1000 t compare
  18. 8 Yemen 0 1000 t compare
  19. 8 Ireland 0 1000 t compare
  20. 8 Croatia 0 1000 t compare
  21. 8 Argentina 0 1000 t compare
  22. 8 Iran (Islamic Republic of) 0 1000 t compare
  23. 8 Mozambique 0 1000 t compare
  24. 8 Belgium 0 1000 t
  25. 8 Lebanon 0 1000 t
  26. 8 Madagascar 0 1000 t compare
  27. 8 Poland 0 1000 t compare
  28. 8 Romania 0 1000 t compare
  29. 8 Denmark 0 1000 t compare
  30. 8 Russian Federation 0 1000 t compare
  31. 8 Portugal 0 1000 t compare
  32. 8 Ghana 0 1000 t compare
  33. 8 New Zealand 0 1000 t compare
  34. 8 Canada 0 1000 t compare
  35. 8 Türkiye 0 1000 t compare
  36. 8 Senegal 0 1000 t compare
  37. 8 China, Hong Kong SAR 0 1000 t compare
  38. 8 Sweden 0 1000 t
  39. 8 Ecuador 0 1000 t compare
  40. 8 Morocco 0 1000 t compare
  41. 8 China, Taiwan Province of 0 1000 t compare
  42. 8 Botswana 0 1000 t compare
  43. 8 Australia 0 1000 t compare
  44. 8 Cameroon 0 1000 t compare
  45. 8 Côte d'Ivoire 0 1000 t compare
  46. 8 Greece 0 1000 t
  47. 8 Germany 0 1000 t compare
  48. 8 Italy 0 1000 t
  49. 8 Sri Lanka 0 1000 t compare
  50. 8 Costa Rica 0 1000 t compare
  51. 8 India 0 1000 t compare
  52. 8 Spain 0 1000 t compare
  53. 8 Thailand 0 1000 t
  54. 8 Peru 0 1000 t compare
  55. 8 United Republic of Tanzania 0 1000 t compare
  56. 8 Mexico 0 1000 t
  57. 8 China, mainland 0 1000 t compare
  58. 8 Egypt 0 1000 t
  59. 8 Australia and New Zealand 0 1000 t compare
  60. 8 Indonesia 0 1000 t compare
  61. 8 Kenya 0 1000 t compare
  62. 8 China 0 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fish, liver oil — production in Mauritius?
Fish, liver oil — production in Mauritius was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — production recorded in Mauritius?
The highest recorded value was 1 1000 t in 2014.
What is the lowest fish, liver oil — production recorded in Mauritius?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritius rank for fish, liver oil — production?
Mauritius ranks 8th out of 71 countries with data for 2017.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-production/mauritius/

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About this data

Indicator
Fish, Liver Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,265 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.