Fish, Liver Oil — Production in Australia and New Zealand
Australia and New Zealand: Fish, Liver Oil — Production was 0 1000 t in 2023. ◆ Volatile
Fish, Liver Oil — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 0 1000 t for fish, liver oil — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, fish, liver oil — production in Australia and New Zealand peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Australia and New Zealand 8th out of 66 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 8 Sao Tome and Principe 0 1000 t
- 8 China, Macao SAR 0 1000 t
- 8 Gambia 0 1000 t
- 8 Albania 0 1000 t
- 8 Maldives 0 1000 t
- 8 Saint Vincent and the Grenadines 0 1000 t
- 8 Saudi Arabia 0 1000 t
- 8 Oman 0 1000 t compare
- 8 Seychelles 0 1000 t
- 8 Estonia 0 1000 t
- 8 Namibia 0 1000 t compare
- 8 Uruguay 0 1000 t
- 8 Slovakia 0 1000 t
- 8 Chile 0 1000 t
- 8 Israel 0 1000 t compare
- 8 Latvia 0 1000 t
- 8 Yemen 0 1000 t compare
- 8 Ireland 0 1000 t
- 8 Croatia 0 1000 t
- 8 Argentina 0 1000 t
- 8 Mozambique 0 1000 t
- 8 Belgium 0 1000 t
- 8 Lebanon 0 1000 t
- 8 Madagascar 0 1000 t
- 8 Mauritius 0 1000 t compare
- 8 Poland 0 1000 t
- 8 Romania 0 1000 t
- 8 Denmark 0 1000 t
- 8 Russian Federation 0 1000 t
- 8 Portugal 0 1000 t compare
- 8 Ghana 0 1000 t
- 8 New Zealand 0 1000 t compare
- 8 Canada 0 1000 t
- 8 Senegal 0 1000 t compare
- 8 China, Hong Kong SAR 0 1000 t
- 8 Sweden 0 1000 t
- 8 Ecuador 0 1000 t
- 8 Morocco 0 1000 t compare
- 8 China, Taiwan Province of 0 1000 t
- 8 Botswana 0 1000 t
- 8 Australia 0 1000 t
- 8 Cameroon 0 1000 t
- 8 Greece 0 1000 t
- 8 Germany 0 1000 t
- 8 Italy 0 1000 t
- 8 South Africa 0 1000 t
- 8 Sri Lanka 0 1000 t
- 8 Costa Rica 0 1000 t
- 8 India 0 1000 t
- 8 Spain 0 1000 t compare
- 8 Thailand 0 1000 t
- 8 Peru 0 1000 t compare
- 8 Mexico 0 1000 t
- 8 China, mainland 0 1000 t
- 8 Egypt 0 1000 t
- 8 Indonesia 0 1000 t
- 8 Kenya 0 1000 t
- 8 China 0 1000 t
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — production in Australia and New Zealand?
- Fish, liver oil — production in Australia and New Zealand was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — production recorded in Australia and New Zealand?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest fish, liver oil — production recorded in Australia and New Zealand?
- The lowest recorded value was 0 1000 t in 2010.
- How does Australia and New Zealand rank for fish, liver oil — production?
- Australia and New Zealand ranks 8th out of 66 countries with data for 2023.
- Is fish, liver oil — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.