Fish, Liver Oil β€” Production in China, People's Republic of

China, People's Republic of: Fish, Liver Oil β€” Production was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
World rank
8th
of 66 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fish, Liver Oil β€” Production in China, People's Republic of, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, People's Republic of recorded 0 1000 t for fish, liver oil β€” production in 2023. That is the highest value across all 14 years on record.

Over the whole period, fish, liver oil β€” production in China, People's Republic of peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places China, People's Republic of 8th out of 66 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near China, People's Republic of

  1. 8 SΓ£o TomΓ© and PrΓ­ncipe, Democratic Republic of 0 1000 t compare
  2. 8 China, Macao SAR 0 1000 t compare
  3. 8 Gambia, The 0 1000 t compare
  4. 8 Albania 0 1000 t compare
  5. 8 Maldives 0 1000 t compare
  6. 8 St. Vincent and the Grenadines 0 1000 t compare
  7. 8 Saudi Arabia 0 1000 t compare
  8. 8 Oman 0 1000 t compare
  9. 8 Seychelles 0 1000 t compare
  10. 8 Estonia, Republic of 0 1000 t compare
  11. 8 Namibia 0 1000 t compare
  12. 8 Uruguay 0 1000 t compare
  13. 8 Slovak Republic 0 1000 t compare
  14. 8 Chile 0 1000 t compare
  15. 8 Israel 0 1000 t compare
  16. 8 Latvia, Republic of 0 1000 t compare
  17. 8 Yemen, Republic of 0 1000 t compare
  18. 8 Ireland 0 1000 t compare
  19. 8 Croatia, Republic of 0 1000 t compare
  20. 8 Argentina 0 1000 t compare
  21. 8 Mozambique, Republic of 0 1000 t compare
  22. 8 Belgium 0 1000 t compare
  23. 8 Lebanon 0 1000 t compare
  24. 8 Madagascar, Republic of 0 1000 t compare
  25. 8 Mauritius 0 1000 t compare
  26. 8 Poland, Republic of 0 1000 t compare
  27. 8 Romania 0 1000 t compare
  28. 8 Denmark 0 1000 t compare
  29. 8 Russian Federation 0 1000 t compare
  30. 8 Portugal 0 1000 t compare
  31. 8 Ghana 0 1000 t compare
  32. 8 New Zealand 0 1000 t compare
  33. 8 Canada 0 1000 t compare
  34. 8 Senegal 0 1000 t compare
  35. 8 China, Hong Kong SAR 0 1000 t compare
  36. 8 Sweden 0 1000 t compare
  37. 8 Ecuador 0 1000 t compare
  38. 8 Morocco 0 1000 t compare
  39. 8 China, Taiwan Province of 0 1000 t compare
  40. 8 Botswana 0 1000 t compare
  41. 8 Australia 0 1000 t compare
  42. 8 Cameroon 0 1000 t compare
  43. 8 Greece 0 1000 t compare
  44. 8 Germany 0 1000 t compare
  45. 8 Italy 0 1000 t compare
  46. 8 South Africa 0 1000 t compare
  47. 8 Sri Lanka 0 1000 t compare
  48. 8 Costa Rica 0 1000 t compare
  49. 8 India 0 1000 t compare
  50. 8 Spain 0 1000 t compare
  51. 8 Thailand 0 1000 t compare
  52. 8 Peru 0 1000 t compare
  53. 8 Mexico 0 1000 t compare
  54. 8 China, mainland 0 1000 t compare
  55. 8 Egypt, Arab Republic of 0 1000 t compare
  56. 8 Australia and New Zealand 0 1000 t compare
  57. 8 Indonesia 0 1000 t compare
  58. 8 Kenya 0 1000 t compare

See the full ranking of 101 places β†’

More agriculture & rural data for China, People's Republic of

All data for China, People's Republic of β†’

Frequently asked questions

What is fish, liver oil β€” production in China, People's Republic of?
Fish, liver oil β€” production in China, People's Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil β€” production recorded in China, People's Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, liver oil β€” production recorded in China, People's Republic of?
The lowest recorded value was 0 1000 t in 2010.
How does China, People's Republic of rank for fish, liver oil β€” production?
China, People's Republic of ranks 8th out of 66 countries with data for 2023.
Where does this China, People's Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil β€” Production. Statizoid updates them automatically from the source API.

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Fish, Liver Oil β€” Production in China, People's Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-production/china/

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About this data

Indicator
Fish, Liver Oil β€” Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,265 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.