Fish, Liver Oil — Food in Caribbean
Caribbean: Fish, Liver Oil — Food was 0 1000 t in 2023. ▬ Flat
Fish, Liver Oil — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 0 1000 t for fish, liver oil — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, liver oil — food in Caribbean peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Caribbean ranks 5th of 36 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Caribbean
- 2 Qatar 0 1000 t compare
- 2 Bahrain, Kingdom of 0 1000 t compare
- 2 Cuba 0 1000 t compare
- 2 Lesotho, Kingdom of 0 1000 t compare
- 2 Comoros, Union of the 0 1000 t compare
- 2 Liberia 0 1000 t compare
- 2 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 2 Mauritania, Islamic Republic of 0 1000 t compare
- 2 China, Macao SAR 0 1000 t compare
- 2 Mongolia 0 1000 t compare
- 2 Gambia, The 0 1000 t compare
- 2 Solomon Islands 0 1000 t compare
- 2 Albania 0 1000 t compare
- 2 Kuwait 0 1000 t compare
- 2 Montenegro 0 1000 t compare
- 2 Vanuatu 0 1000 t compare
- 2 Maldives 0 1000 t compare
- 2 Armenia, Republic of 0 1000 t compare
- 2 Gabon 0 1000 t compare
- 2 Uzbekistan, Republic of 0 1000 t compare
- 2 St. Vincent and the Grenadines 0 1000 t compare
- 2 Eswatini, Kingdom of 0 1000 t compare
- 2 Guinea 0 1000 t compare
- 2 Haiti 0 1000 t compare
- 2 Saudi Arabia 0 1000 t compare
- 2 Guyana 0 1000 t compare
- 2 Kyrgyz Republic 0 1000 t compare
- 2 Iraq 0 1000 t compare
- 2 Papua New Guinea 0 1000 t compare
- 2 French Polynesia 0 1000 t compare
- 2 Grenada 0 1000 t compare
- 2 Oman 0 1000 t compare
- 2 Niger 0 1000 t compare
- 2 North Macedonia 0 1000 t compare
- 2 Iceland 0 1000 t compare
- 2 Seychelles 0 1000 t compare
- 2 Bosnia and Herzegovina 0 1000 t compare
- 2 Congo, Republic of 0 1000 t compare
- 2 Azerbaijan, Republic of 0 1000 t compare
- 2 Jordan 0 1000 t compare
- 2 Estonia 0 1000 t compare
- 2 Algeria 0 1000 t compare
- 2 Paraguay 0 1000 t compare
- 2 Burkina Faso 0 1000 t compare
- 2 Namibia 0 1000 t compare
- 2 Bahamas, The 0 1000 t compare
- 2 Finland 0 1000 t compare
- 2 St. Lucia 0 1000 t compare
- 2 Lithuania 0 1000 t compare
- 2 New Caledonia 0 1000 t compare
- 2 Uruguay 0 1000 t compare
- 2 Luxembourg 0 1000 t compare
- 2 Belarus, Republic of 0 1000 t compare
- 2 Slovak Republic 0 1000 t compare
- 2 Ukraine 0 1000 t compare
- 2 Chile 0 1000 t compare
- 2 Myanmar 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 Israel 0 1000 t compare
- 2 Serbia, Republic of 0 1000 t compare
- 2 Latvia 0 1000 t compare
- 2 Yemen, Republic of 0 1000 t compare
- 2 Ireland 0 1000 t compare
- 2 Tunisia 0 1000 t compare
- 2 Norway 0 1000 t compare
- 2 Croatia 0 1000 t compare
- 2 Barbados 0 1000 t compare
- 2 Argentina 0 1000 t compare
- 2 Panama 0 1000 t compare
- 2 Czechia 0 1000 t compare
- 2 Nicaragua 0 1000 t compare
- 2 Bulgaria 0 1000 t compare
- 2 Malawi 0 1000 t compare
- 2 Dominican Republic 0 1000 t compare
- 2 El Salvador 0 1000 t compare
- 2 Switzerland 0 1000 t compare
- 2 Belize 0 1000 t compare
- 2 Slovenia 0 1000 t compare
- 2 Zambia 0 1000 t compare
- 2 Mozambique, Republic of 0 1000 t compare
- 2 Belgium 0 1000 t compare
- 2 Lebanon 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 Madagascar, Republic of 0 1000 t compare
- 2 United Arab Emirates 0 1000 t compare
- 2 Poland 0 1000 t compare
- 2 Romania 0 1000 t compare
- 2 Netherlands (Kingdom of the) 0 1000 t compare
- 2 Jamaica 0 1000 t compare
- 2 Denmark 0 1000 t compare
- 2 Portugal 0 1000 t compare
- 2 Russian Federation 0 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Ghana 0 1000 t compare
- 2 New Zealand 0 1000 t compare
- 2 Austria 0 1000 t compare
- 2 Canada 0 1000 t compare
- 2 Trinidad and Tobago 0 1000 t compare
- 2 Senegal 0 1000 t compare
- 2 Malta 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Sweden 0 1000 t compare
- 2 Ecuador 0 1000 t compare
- 2 Malaysia 0 1000 t compare
- 2 Kazakhstan, Republic of 0 1000 t compare
- 2 Morocco 0 1000 t compare
- 2 Zimbabwe 0 1000 t compare
- 2 Ethiopia, The Federal Democratic Republic of 0 1000 t compare
- 2 China, Taiwan Province of 0 1000 t compare
- 2 Bangladesh 0 1000 t compare
- 2 Fiji, Republic of 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 Cameroon 0 1000 t compare
- 2 Hungary 0 1000 t compare
- 2 Australia 0 1000 t compare
- 2 Cambodia 0 1000 t compare
- 2 Pakistan 0 1000 t compare
- 2 Nigeria 0 1000 t compare
- 2 Greece 0 1000 t compare
- 2 Germany 0 1000 t compare
- 2 Uganda 0 1000 t compare
- 2 Republic of Korea 0 1000 t compare
- 2 Cyprus 0 1000 t compare
- 2 Italy 0 1000 t compare
- 2 Philippines 0 1000 t compare
- 2 South Africa 0 1000 t compare
- 2 Sri Lanka 0 1000 t compare
- 2 Costa Rica 0 1000 t compare
- 2 India 0 1000 t compare
- 2 Honduras 0 1000 t compare
- 2 Brazil 0 1000 t compare
- 2 Spain 0 1000 t compare
- 2 Thailand 0 1000 t compare
- 2 Peru 0 1000 t compare
- 2 Mexico 0 1000 t compare
- 2 Colombia 0 1000 t compare
- 2 China, mainland 0 1000 t compare
- 2 Egypt, Arab Republic of 0 1000 t compare
- 2 Australia and New Zealand 0 1000 t compare
- 2 Nepal 0 1000 t compare
- 2 Guatemala 0 1000 t compare
- 2 Indonesia 0 1000 t compare
- 2 Kenya 0 1000 t compare
- 2 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is fish, liver oil — food in Caribbean?
- Fish, liver oil — food in Caribbean was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food recorded in Caribbean?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, liver oil — food recorded in Caribbean?
- The lowest recorded value was 0 1000 t in 2010.
- How does Caribbean rank for fish, liver oil — food?
- Caribbean ranks 5th out of 36 groups with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.