Fish, Liver Oil — Food in Peru
Peru: Fish, Liver Oil — Food was 0 1000 t in 2023. ▬ Flat
Fish, Liver Oil — Food in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Peru recorded 0 1000 t for fish, liver oil — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, liver oil — food in Peru peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Peru ranks 2nd of 145 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Peru
- 1 France 4 1000 t compare
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- 2 Uzbekistan 0 1000 t compare
- 2 Saint Vincent and the Grenadines 0 1000 t compare
- 2 Eswatini 0 1000 t compare
- 2 Guinea 0 1000 t compare
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- 2 United Arab Emirates 0 1000 t compare
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- 2 Portugal 0 1000 t compare
- 2 Russian Federation 0 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Ghana 0 1000 t compare
- 2 New Zealand 0 1000 t compare
- 2 Austria 0 1000 t compare
- 2 Canada 0 1000 t compare
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- 2 Senegal 0 1000 t compare
- 2 Malta 0 1000 t compare
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- 2 Sweden 0 1000 t compare
- 2 Ecuador 0 1000 t compare
- 2 Malaysia 0 1000 t compare
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- 2 Greece 0 1000 t compare
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- 2 Italy 0 1000 t compare
- 2 Philippines 0 1000 t compare
- 2 South Africa 0 1000 t compare
- 2 Sri Lanka 0 1000 t compare
- 2 Costa Rica 0 1000 t compare
- 2 India 0 1000 t compare
- 2 Honduras 0 1000 t compare
- 2 Brazil 0 1000 t compare
- 2 Spain 0 1000 t compare
- 2 Thailand 0 1000 t compare
- 2 Mexico 0 1000 t compare
- 2 Colombia 0 1000 t compare
- 2 China, mainland 0 1000 t compare
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- 2 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fish, liver oil — food in Peru?
- Fish, liver oil — food in Peru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food recorded in Peru?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, liver oil — food recorded in Peru?
- The lowest recorded value was 0 1000 t in 2010.
- How does Peru rank for fish, liver oil — food?
- Peru ranks 2nd out of 145 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.