China, mainland vs Malaysia: Fish, Liver Oil — Food supply
Fish, Liver Oil — Food supply over time
- China, mainland
- Malaysia
How they compare
China, mainland currently reports 1,895 million Kcal against 1,510 million Kcal in Malaysia, a difference of 385 million Kcal.
That makes China, mainland's figure about 1.3 times Malaysia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was China, mainland ahead.
China, mainland ranks 7th and Malaysia ranks 8th of 44 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Malaysia in 1.
Head to head by decade
| Decade | China, mainland | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,188 million Kcal | 2,995 million Kcal | 1,807 million Kcal | Malaysia |
| 2020s | 1,981 million Kcal | 1,263 million Kcal | 718.45 million Kcal | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fish, liver oil — food supply, China, mainland or Malaysia?
- China, mainland, at 1,895 million Kcal against 1,510 million Kcal in Malaysia as of 2023.
- What is the difference in fish, liver oil — food supply between China, mainland and Malaysia?
- 385 million Kcal, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Malaysia rank globally for fish, liver oil — food supply?
- China, mainland ranks 7th and Malaysia ranks 8th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.