Fish, Liver Oil — Feed in Eastern Asia

Eastern Asia: Fish, Liver Oil — Feed was 0 1000 t in 2016. ▬ Flat

Latest (2016)
0 1000 t
Rank
3rd
of 20 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
5
2010–2016

Fish, Liver Oil — Feed in Eastern Asia, 2010–2016

00.20.40.60.812010201320162010: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, liver oil — feed in Eastern Asia is 0 1000 t, measured in 2016. That is the highest value across all 5 years on record.

That places Eastern Asia 3rd out of 20 regions with data for 2016, putting it in the top quarter.

Countries ranked near Eastern Asia

  1. 1 Netherlands (Kingdom of the) 1 1000 t compare
  2. 1 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
  3. 1 Spain 1 1000 t compare
  4. 4 Sao Tome and Principe 0 1000 t compare
  5. 4 Gabon 0 1000 t
  6. 4 Niger 0 1000 t
  7. 4 Seychelles 0 1000 t
  8. 4 Norway 0 1000 t compare
  9. 4 Mozambique 0 1000 t compare
  10. 4 Lebanon 0 1000 t
  11. 4 Romania 0 1000 t compare
  12. 4 Denmark 0 1000 t compare
  13. 4 New Zealand 0 1000 t compare
  14. 4 Canada 0 1000 t compare
  15. 4 China, Hong Kong SAR 0 1000 t compare
  16. 4 Nigeria 0 1000 t compare
  17. 4 Greece 0 1000 t compare
  18. 4 Philippines 0 1000 t compare
  19. 4 Honduras 0 1000 t compare
  20. 4 Brazil 0 1000 t compare
  21. 4 Australia and New Zealand 0 1000 t compare
  22. 4 China (People's Republic of) 0 1000 t compare

See the full ranking of 51 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is fish, liver oil — feed in Eastern Asia?
Fish, liver oil — feed in Eastern Asia was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — feed recorded in Eastern Asia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, liver oil — feed recorded in Eastern Asia?
The lowest recorded value was 0 1000 t in 2010.
How does Eastern Asia rank for fish, liver oil — feed?
Eastern Asia ranks 3rd out of 20 regions with data for 2016.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Feed. Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-feed/eastern-asia/

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About this data

Indicator
Fish, Liver Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 594 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.