Fish, Liver Oil — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
25
Highest
1 1000 t
Netherlands (Kingdom of the)
Lowest
0 1000 t
Mozambique
Median
0 1000 t
Years covered
14
2010–2023
Data points
594

What the numbers show

Fish, Liver Oil — Feed is currently reported for 25 countries. The highest value is 1 1000 t in Netherlands (Kingdom of the); the lowest is 0 1000 t in Mozambique.

The median across all reporting countries is 0 1000 t, and the mean is 0.12 1000 t.

Fish, Liver Oil — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Netherlands (Kingdom of the) 1 1000 t 2023 rising
1 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 unchanged volatile
1 Spain 1 1000 t 2023 volatile
4 Greece 0 1000 t 2023 flat
4 China, Hong Kong SAR 0 1000 t 2016 flat
4 Canada 0 1000 t 2023 volatile
4 Iran (Islamic Republic of) 0 1000 t 2023 flat
4 Republic of Moldova 0 1000 t 2023 flat
4 Syrian Arab Republic 0 1000 t 2023 flat
4 China 0 1000 t 2016 flat
4 Denmark 0 1000 t 2023 down 100.0% volatile
4 Australia and New Zealand 0 1000 t 2023 flat
4 Brazil 0 1000 t 2023 flat
4 Gabon 0 1000 t 2023 flat
4 Lebanon 0 1000 t 2023 flat
4 Honduras 0 1000 t 2023 flat
4 Seychelles 0 1000 t 2023 flat
4 Sao Tome and Principe 0 1000 t 2023 flat
4 Romania 0 1000 t 2023 flat
4 Philippines 0 1000 t 2023 flat
4 New Zealand 0 1000 t 2023 flat
4 Norway 0 1000 t 2023 volatile
4 Nigeria 0 1000 t 2023 volatile
4 Niger 0 1000 t 2023 flat
4 Mozambique 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Fish, Liver Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 594 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.