Fish, Body Oil — Feed by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
49
Highest
215 1000 t
Chile
Lowest
0 1000 t
Yemen
Median
5 1000 t
Years covered
14
2010–2023
Data points
1,613

What the numbers show

Fish, Body Oil — Feed is currently reported for 49 countries. The highest value is 215 1000 t in Chile; the lowest is 0 1000 t in Yemen.

The median across all reporting countries is 5 1000 t, and the mean is 13.73 1000 t.

Over the past decade 21 countries rose and 9 fell. The largest increase was in Ecuador (up 1,600.0%), and the largest decrease in Ireland (down 100.0%).

Fish, Body Oil — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 Chile 215 1000 t 2023 up 186.7% rising
2 Turkey 62 1000 t 2023 up 100.0% rising
2 Türkiye 62 1000 t 2023 up 100.0% rising
4 Canada 53 1000 t 2023 up 55.9% rising
5 Greece 42 1000 t 2023 up 50.0% rising
6 Iceland 21 1000 t 2023 down 19.2% rising
7 India 19 1000 t 2023 up 533.3% volatile
8 Ecuador 17 1000 t 2023 up 1,600.0% volatile
8 Australia and New Zealand 17 1000 t 2023 up 142.9% rising
10 Australia 16 1000 t 2023 up 166.7% rising
11 Italy 15 1000 t 2023 up 36.4% rising
12 Republic of Korea 12 1000 t 2023 up 33.3% falling
12 Brazil 12 1000 t 2023 up 100.0% rising
14 Indonesia 11 1000 t 2023 up 10.0% flat
15 Malaysia 9 1000 t 2023 up 125.0% rising
15 Norway 9 1000 t 2023 up 50.0% rising
17 Germany 8 1000 t 2023 up 100.0% rising
17 United Kingdom of Great Britain and Northern Ireland 8 1000 t 2023 up 33.3% falling
17 United Kingdom 8 1000 t 2023 up 33.3% falling
20 Russia 7 1000 t 2023 up 250.0% volatile
20 Poland 7 1000 t 2023 up 133.3% volatile
20 Russian Federation 7 1000 t 2023 up 250.0% volatile
20 China, Taiwan Province of 7 1000 t 2023 down 81.1% volatile
20 China 7 1000 t 2023 down 81.1% volatile
25 Panama 5 1000 t 2023 — volatile
26 Angola 2 1000 t 2023 unchanged falling
26 Nigeria 2 1000 t 2023 — volatile
28 Morocco 1 1000 t 2023 down 80.0% volatile
28 Argentina 1 1000 t 2023 — volatile
28 Switzerland 1 1000 t 2023 unchanged falling
28 Netherlands (Kingdom of the) 1 1000 t 2023 — volatile
28 Egypt 1 1000 t 2023 — volatile
28 Guatemala 1 1000 t 2023 unchanged flat
28 Honduras 1 1000 t 2023 down 50.0% volatile
28 Israel 1 1000 t 2023 — volatile
28 South Africa 1 1000 t 2023 — volatile
28 New Zealand 1 1000 t 2023 unchanged volatile
28 Oman 1 1000 t 2023 — volatile
28 Romania 1 1000 t 2023 unchanged flat
28 Saudi Arabia 1 1000 t 2023 — volatile
41 Mauritius 0 1000 t 2023 — volatile
41 Nicaragua 0 1000 t 2023 — volatile
41 Lithuania 0 1000 t 2023 — volatile
41 Venezuela (Bolivarian Republic of) 0 1000 t 2023 — volatile
41 Ireland 0 1000 t 2023 down 100.0% volatile
41 Finland 0 1000 t 2023 down 100.0% volatile
41 Denmark 0 1000 t 2023 down 100.0% volatile
41 Senegal 0 1000 t 2023 — volatile
41 Yemen 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Fish, Body Oil — Feed by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-feed/

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About this data

Indicator
Fish, Body Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,613 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.