Fish, Body Oil — Feed in Senegal

Senegal: Fish, Body Oil — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
41st
of 96 countries
All-time high
2 1000 t
in 2020
All-time low
0 1000 t
in 2012
Years of data
11
2012–2023

Fish, Body Oil — Feed in Senegal, 2012–2023

00.511.522012201720232012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 2 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Senegal recorded 0 1000 t for fish, body oil — feed in 2023. That is the lowest value across all 11 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, fish, body oil — feed in Senegal peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2012.

That places Senegal 41st out of 96 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Body Oil — Feed in Senegal, year by year

Annual values for Fish, Body Oil — Feed in Senegal, 2012 to 2023.
Year 1000 t Change
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —
2017 0 1000 t —
2018 1 1000 t —
2019 1 1000 t +0.0%
2020 2 1000 t +100.0%
2021 0 1000 t -100.0%
2022 0 1000 t —
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2857 1000 t 0 1000 t 1 1000 t 7
2020s 0.5 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Senegal

  1. 41 Bahrain 0 1000 t
  2. 41 Democratic People's Republic of Korea 0 1000 t
  3. 41 Tajikistan 0 1000 t
  4. 41 China, Macao SAR 0 1000 t
  5. 41 Saint Kitts and Nevis 0 1000 t
  6. 41 Kuwait 0 1000 t
  7. 41 Iraq 0 1000 t
  8. 41 Papua New Guinea 0 1000 t
  9. 41 French Polynesia 0 1000 t
  10. 41 Grenada 0 1000 t
  11. 41 North Macedonia 0 1000 t
  12. 41 Bosnia and Herzegovina 0 1000 t
  13. 41 Republic of Moldova 0 1000 t
  14. 41 Estonia 0 1000 t
  15. 41 Finland 0 1000 t compare
  16. 41 Lithuania 0 1000 t compare
  17. 41 Uruguay 0 1000 t
  18. 41 New Caledonia 0 1000 t
  19. 41 Viet Nam 0 1000 t
  20. 41 Ireland 0 1000 t compare
  21. 41 Yemen 0 1000 t compare
  22. 41 Croatia 0 1000 t
  23. 41 Tunisia 0 1000 t
  24. 41 Nicaragua 0 1000 t compare
  25. 41 Dominican Republic 0 1000 t
  26. 41 Iran (Islamic Republic of) 0 1000 t
  27. 41 El Salvador 0 1000 t
  28. 41 Lebanon 0 1000 t
  29. 41 Mauritius 0 1000 t compare
  30. 41 Madagascar 0 1000 t
  31. 41 Denmark 0 1000 t compare
  32. 41 Portugal 0 1000 t
  33. 41 United Arab Emirates 0 1000 t
  34. 41 Jamaica 0 1000 t
  35. 41 Venezuela (Bolivarian Republic of) 0 1000 t compare
  36. 41 Trinidad and Tobago 0 1000 t
  37. 41 China, Hong Kong SAR 0 1000 t
  38. 41 Malta 0 1000 t
  39. 41 Kazakhstan 0 1000 t
  40. 41 Fiji 0 1000 t
  41. 41 Botswana 0 1000 t
  42. 41 Hungary 0 1000 t
  43. 41 Polynesia 0 1000 t
  44. 41 Pakistan 0 1000 t
  45. 41 Philippines 0 1000 t
  46. 41 Sri Lanka 0 1000 t
  47. 41 Costa Rica 0 1000 t
  48. 41 United Republic of Tanzania 0 1000 t
  49. 41 China, mainland 0 1000 t
  50. 41 Kenya 0 1000 t
  51. 41 Melanesia 0 1000 t
  52. 41 Caribbean 0 1000 t
  53. 41 Moldova 0 1000 t
  54. 41 Vietnam 0 1000 t
  55. 41 United States 0 1000 t

See the full ranking of 126 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is fish, body oil — feed in Senegal?
Fish, body oil — feed in Senegal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — feed recorded in Senegal?
The highest recorded value was 2 1000 t in 2020.
What is the lowest fish, body oil — feed recorded in Senegal?
The lowest recorded value was 0 1000 t in 2012.
How does Senegal rank for fish, body oil — feed?
Senegal ranks 41st out of 96 countries with data for 2023.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Body Oil — Feed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-feed/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-body-oil-feed/senegal/">Fish, Body Oil — Feed in Senegal</a> — Statizoid

About this data

Indicator
Fish, Body Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,613 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.