Fish, Body Oil — Feed in China

China: Fish, Body Oil — Feed was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
20th
of 96 countries
All-time high
47 1000 t
in 2012
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Fish, Body Oil — Feed in China, 2010–2023

10203040502010201620232010: 36 1000 t2011: 40 1000 t2012: 47 1000 t2013: 37 1000 t2014: 25 1000 t2015: 9 1000 t2016: 8 1000 t2017: 10 1000 t2018: 10 1000 t2019: 7 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China recorded 7 1000 t for fish, body oil — feed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 81.1% over ten years.

Over the whole period, fish, body oil — feed in China peaked at 47 1000 t in 2012 and was at its lowest, 7 1000 t, in 2019.

That places China 20th out of 96 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Body Oil — Feed in China, year by year

Annual values for Fish, Body Oil — Feed in China, 2010 to 2023.
Year 1000 t Change
2010 36 1000 t —
2011 40 1000 t +11.1%
2012 47 1000 t +17.5%
2013 37 1000 t -21.3%
2014 25 1000 t -32.4%
2015 9 1000 t -64.0%
2016 8 1000 t -11.1%
2017 10 1000 t +25.0%
2018 10 1000 t +0.0%
2019 7 1000 t -30.0%
2020 7 1000 t +0.0%
2021 7 1000 t +0.0%
2022 7 1000 t +0.0%
2023 7 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.9 1000 t 7 1000 t 47 1000 t 10
2020s 7 1000 t 7 1000 t 7 1000 t 4

Countries ranked near China

  1. 17 United Kingdom of Great Britain and Northern Ireland 8 1000 t compare
  2. 17 Germany 8 1000 t compare
  3. 17 United Kingdom 8 1000 t compare
  4. 20 Poland 7 1000 t compare
  5. 20 Russian Federation 7 1000 t compare
  6. 20 China, Taiwan Province of 7 1000 t compare
  7. 20 Russia 7 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is fish, body oil — feed in China?
Fish, body oil — feed in China was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — feed recorded in China?
The highest recorded value was 47 1000 t in 2012.
What is the lowest fish, body oil — feed recorded in China?
The lowest recorded value was 7 1000 t in 2019.
How does China rank for fish, body oil — feed?
China ranks 20th out of 96 countries with data for 2023.
Is fish, body oil — feed rising or falling in China?
Over the last ten years it is down 81.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.

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Fish, Body Oil — Feed in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-feed/china/

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About this data

Indicator
Fish, Body Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,613 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.