Fish, Body Oil — Feed in Americas

Americas: Fish, Body Oil — Feed was 306 1000 t in 2023. ▲ Rising

Latest (2023)
306 1000 t
Change on year
unchanged
Rank
2nd
of 31 groups
All-time high
306 1000 t
in 2021
All-time low
121 1000 t
in 2013
Years of data
14
2010–2023

Fish, Body Oil — Feed in Americas, 2010–2023

01002003002010201620232010: 191 1000 t2011: 258 1000 t2012: 202 1000 t2013: 121 1000 t2014: 164 1000 t2015: 176 1000 t2016: 225 1000 t2017: 238 1000 t2018: 223 1000 t2019: 301 1000 t2020: 295 1000 t2021: 306 1000 t2022: 306 1000 t2023: 306 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, body oil — feed in Americas stood at 306 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 152.9% over ten years.

Over the whole period, fish, body oil — feed in Americas peaked at 306 1000 t in 2021 and was at its lowest, 121 1000 t, in 2013.

That places Americas 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.9 1000 t 121 1000 t 301 1000 t 10
2020s 303.25 1000 t 295 1000 t 306 1000 t 4

Countries ranked near Americas

  1. 1 Chile 215 1000 t compare
  2. 2 Türkiye 62 1000 t compare
  3. 3 Canada 53 1000 t compare
  4. 4 Greece 42 1000 t compare
  5. 5 Iceland 21 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is fish, body oil — feed in Americas?
Fish, body oil — feed in Americas was 306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — feed recorded in Americas?
The highest recorded value was 306 1000 t in 2021.
What is the lowest fish, body oil — feed recorded in Americas?
The lowest recorded value was 121 1000 t in 2013.
How does Americas rank for fish, body oil — feed?
Americas ranks 2nd out of 31 groups with data for 2023.
Is fish, body oil — feed rising or falling in Americas?
Over the last ten years it is up 152.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.

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Fish, Body Oil — Feed in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-feed/americas/

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About this data

Indicator
Fish, Body Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.