Fish, Body Oil — Feed in South America
South America: Fish, Body Oil — Feed was 245 1000 t in 2023. ▲ Rising
Fish, Body Oil — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — feed in South America is 245 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 195.2% over ten years.
Over the whole period, fish, body oil — feed in South America peaked at 245 1000 t in 2021 and was at its lowest, 83 1000 t, in 2013.
South America ranks 3rd of 27 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 142 1000 t | — |
| 2011 | 206 1000 t | +45.1% |
| 2012 | 148 1000 t | -28.2% |
| 2013 | 83 1000 t | -43.9% |
| 2014 | 124 1000 t | +49.4% |
| 2015 | 141 1000 t | +13.7% |
| 2016 | 173 1000 t | +22.7% |
| 2017 | 176 1000 t | +1.7% |
| 2018 | 171 1000 t | -2.8% |
| 2019 | 244 1000 t | +42.7% |
| 2020 | 243 1000 t | -0.4% |
| 2021 | 245 1000 t | +0.8% |
| 2022 | 245 1000 t | +0.0% |
| 2023 | 245 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.8 1000 t | 83 1000 t | 244 1000 t | 10 |
| 2020s | 244.5 1000 t | 243 1000 t | 245 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is fish, body oil — feed in South America?
- Fish, body oil — feed in South America was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — feed recorded in South America?
- The highest recorded value was 245 1000 t in 2021.
- What is the lowest fish, body oil — feed recorded in South America?
- The lowest recorded value was 83 1000 t in 2013.
- How does South America rank for fish, body oil — feed?
- South America ranks 3rd out of 27 groups with data for 2023.
- Is fish, body oil — feed rising or falling in South America?
- Over the last ten years it is up 195.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.