Fish, Body Oil — Feed in Asia

Asia: Fish, Body Oil — Feed was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
unchanged
Rank
4th
of 31 groups
All-time high
126 1000 t
in 2019
All-time low
82 1000 t
in 2015
Years of data
14
2010–2023

Fish, Body Oil — Feed in Asia, 2010–2023

0501001502010201620232010: 85 1000 t2011: 89 1000 t2012: 115 1000 t2013: 97 1000 t2014: 97 1000 t2015: 82 1000 t2016: 95 1000 t2017: 103 1000 t2018: 110 1000 t2019: 126 1000 t2020: 119 1000 t2021: 125 1000 t2022: 125 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 125 1000 t for fish, body oil — feed in 2023.

That represents a change of up 28.9% over ten years.

Over the whole period, fish, body oil — feed in Asia peaked at 126 1000 t in 2019 and was at its lowest, 82 1000 t, in 2015.

Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.9 1000 t 82 1000 t 126 1000 t 10
2020s 123.5 1000 t 119 1000 t 125 1000 t 4

Countries ranked near Asia

  1. 1 Chile 215 1000 t compare
  2. 2 Türkiye 62 1000 t compare
  3. 3 Canada 53 1000 t compare
  4. 4 Greece 42 1000 t compare
  5. 5 Iceland 21 1000 t compare
  6. 6 India 19 1000 t compare
  7. 7 Ecuador 17 1000 t compare
  8. 7 Australia and New Zealand 17 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fish, body oil — feed in Asia?
Fish, body oil — feed in Asia was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — feed recorded in Asia?
The highest recorded value was 126 1000 t in 2019.
What is the lowest fish, body oil — feed recorded in Asia?
The lowest recorded value was 82 1000 t in 2015.
How does Asia rank for fish, body oil — feed?
Asia ranks 4th out of 31 groups with data for 2023.
Is fish, body oil — feed rising or falling in Asia?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.

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Fish, Body Oil — Feed in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-feed/asia/

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About this data

Indicator
Fish, Body Oil — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,544 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.