Fish, Body Oil — Feed in Nicaragua
Nicaragua: Fish, Body Oil — Feed was 0 1000 t in 2023. ◆ Volatile
Fish, Body Oil — Feed in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 0 1000 t for fish, body oil — feed in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fish, body oil — feed in Nicaragua peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Nicaragua ranks 37th of 80 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nicaragua
- 37 Bahrain, Kingdom of 0 1000 t compare
- 37 Tajikistan, Republic of 0 1000 t compare
- 37 China, Macao SAR 0 1000 t compare
- 37 St. Kitts and Nevis 0 1000 t compare
- 37 Kuwait 0 1000 t compare
- 37 Iraq 0 1000 t compare
- 37 Papua New Guinea 0 1000 t compare
- 37 French Polynesia 0 1000 t compare
- 37 Grenada 0 1000 t compare
- 37 North Macedonia, Republic of 0 1000 t compare
- 37 Bosnia and Herzegovina 0 1000 t compare
- 37 Estonia, Republic of 0 1000 t compare
- 37 Finland 0 1000 t compare
- 37 Lithuania, Republic of 0 1000 t compare
- 37 Uruguay 0 1000 t compare
- 37 New Caledonia 0 1000 t compare
- 37 Ireland 0 1000 t compare
- 37 Yemen, Republic of 0 1000 t compare
- 37 Croatia, Republic of 0 1000 t compare
- 37 Tunisia 0 1000 t compare
- 37 Dominican Republic 0 1000 t compare
- 37 El Salvador 0 1000 t compare
- 37 Lebanon 0 1000 t compare
- 37 Mauritius 0 1000 t compare
- 37 Madagascar, Republic of 0 1000 t compare
- 37 Denmark 0 1000 t compare
- 37 Portugal 0 1000 t compare
- 37 United Arab Emirates 0 1000 t compare
- 37 Jamaica 0 1000 t compare
- 37 Trinidad and Tobago 0 1000 t compare
- 37 China, Hong Kong SAR 0 1000 t compare
- 37 Senegal 0 1000 t compare
- 37 Malta 0 1000 t compare
- 37 Kazakhstan, Republic of 0 1000 t compare
- 37 Fiji, Republic of 0 1000 t compare
- 37 Botswana 0 1000 t compare
- 37 Hungary 0 1000 t compare
- 37 Pakistan 0 1000 t compare
- 37 Philippines 0 1000 t compare
- 37 Sri Lanka 0 1000 t compare
- 37 Costa Rica 0 1000 t compare
- 37 China, mainland 0 1000 t compare
- 37 Kenya 0 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is fish, body oil — feed in Nicaragua?
- Fish, body oil — feed in Nicaragua was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — feed recorded in Nicaragua?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest fish, body oil — feed recorded in Nicaragua?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nicaragua rank for fish, body oil — feed?
- Nicaragua ranks 37th out of 80 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.