Fish, Body Oil — Feed in European Union (27)
European Union (27): Fish, Body Oil — Feed was 73 1000 t in 2023. ▼ Falling
Fish, Body Oil — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — feed in European Union (27) stood at 73 1000 t.
The figure is down 22.3% over ten years.
Over the whole period, fish, body oil — feed in European Union (27) peaked at 148 1000 t in 2012 and was at its lowest, 61 1000 t, in 2019.
European Union (27) ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 117 1000 t | -7.1% |
| 2012 | 148 1000 t | +26.5% |
| 2013 | 94 1000 t | -36.5% |
| 2014 | 98 1000 t | +4.3% |
| 2015 | 72 1000 t | -26.5% |
| 2016 | 69 1000 t | -4.2% |
| 2017 | 81 1000 t | +17.4% |
| 2018 | 66 1000 t | -18.5% |
| 2019 | 61 1000 t | -7.6% |
| 2020 | 72 1000 t | +18.0% |
| 2021 | 73 1000 t | +1.4% |
| 2022 | 73 1000 t | +0.0% |
| 2023 | 73 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.2 1000 t | 61 1000 t | 148 1000 t | 10 |
| 2020s | 72.75 1000 t | 72 1000 t | 73 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is fish, body oil — feed in European Union (27)?
- Fish, body oil — feed in European Union (27) was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — feed recorded in European Union (27)?
- The highest recorded value was 148 1000 t in 2012.
- What is the lowest fish, body oil — feed recorded in European Union (27)?
- The lowest recorded value was 61 1000 t in 2019.
- How does European Union (27) rank for fish, body oil — feed?
- European Union (27) ranks 5th out of 27 groups with data for 2023.
- Is fish, body oil — feed rising or falling in European Union (27)?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.