Fish, Body Oil — Fat supply quantity in Eastern Asia
Eastern Asia: Fish, Body Oil — Fat supply quantity was 39,397 t in 2023. ▼ Falling
Fish, Body Oil — Fat supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, body oil — fat supply quantity in Eastern Asia is 39,397 t, measured in 2023.
That represents a change of up 26.2% over ten years.
Over the whole period, fish, body oil — fat supply quantity in Eastern Asia peaked at 54,511 t in 2012 and was at its lowest, 31,228 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Body Oil — Fat supply quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 41,276 t | — |
| 2011 | 39,669 t | -3.9% |
| 2012 | 54,511 t | +37.4% |
| 2013 | 31,228 t | -42.7% |
| 2014 | 34,807 t | +11.5% |
| 2015 | 33,504 t | -3.7% |
| 2016 | 33,150 t | -1.1% |
| 2017 | 36,308 t | +9.5% |
| 2018 | 36,412 t | +0.3% |
| 2019 | 39,397 t | +8.2% |
| 2020 | 39,397 t | +0.0% |
| 2021 | 39,397 t | +0.0% |
| 2022 | 39,397 t | +0.0% |
| 2023 | 39,397 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,026 t | 31,228 t | 54,511 t | 10 |
| 2020s | 39,397 t | 39,397 t | 39,397 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is fish, body oil — fat supply quantity in Eastern Asia?
- Fish, body oil — fat supply quantity in Eastern Asia was 39,397 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — fat supply quantity recorded in Eastern Asia?
- The highest recorded value was 54,511 t in 2012.
- What is the lowest fish, body oil — fat supply quantity recorded in Eastern Asia?
- The lowest recorded value was 31,228 t in 2013.
- How does Eastern Asia rank for fish, body oil — fat supply quantity?
- Eastern Asia ranks 4th out of 14 groups with data for 2023.
- Is fish, body oil — fat supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.