Fish, Body Oil — Fat supply quantity in Denmark

Denmark: Fish, Body Oil — Fat supply quantity was 37,110 t in 2023. ▲ Rising

Latest (2023)
37,110 t
Change on year
unchanged
World rank
1st
of 8 countries
All-time high
38,618 t
in 2018
All-time low
14,030 t
in 2017
Years of data
14
2010–2023

Fish, Body Oil — Fat supply quantity in Denmark, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 21.1k t2011: 20.7k t2012: 20.5k t2013: 20.5k t2014: 22.2k t2015: 19.4k t2016: 16.1k t2017: 14.0k t2018: 38.6k t2019: 37.1k t2020: 37.1k t2021: 37.1k t2022: 37.1k t2023: 37.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 37,110 t for fish, body oil — fat supply quantity in 2023.

That represents a change of up 81.4% over ten years.

Over the whole period, fish, body oil — fat supply quantity in Denmark peaked at 38,618 t in 2018 and was at its lowest, 14,030 t, in 2017.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,012 t 14,030 t 38,618 t 10
2020s 37,110 t 37,110 t 37,110 t 4

Countries ranked near Denmark

  1. 2 France 17,224 t compare
  2. 3 Netherlands (Kingdom of the) 176.81 t compare
  3. 4 Slovenia 9.72 t compare

See the full ranking of 26 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fish, body oil — fat supply quantity in Denmark?
Fish, body oil — fat supply quantity in Denmark was 37,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — fat supply quantity recorded in Denmark?
The highest recorded value was 38,618 t in 2018.
What is the lowest fish, body oil — fat supply quantity recorded in Denmark?
The lowest recorded value was 14,030 t in 2017.
How does Denmark rank for fish, body oil — fat supply quantity?
Denmark ranks 1st out of 8 countries with data for 2023.
Is fish, body oil — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 81.4%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Body Oil — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-fat-supply-quantity-t/denmark/

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About this data

Indicator
Fish, Body Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.