Fish, Body Oil — Fat supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Fish, Body Oil — Fat supply quantity was 176.81 t in 2023. ◆ Volatile

Latest (2023)
176.81 t
Change on year
unchanged
World rank
3rd
of 9 countries
All-time high
176.81 t
in 2019
All-time low
21 t
in 2010
Years of data
14
2010–2023

Fish, Body Oil — Fat supply quantity in Netherlands (Kingdom of the), 2010–2023

0501001502002010201620232010: 21 t2011: 72 t2012: 57 t2013: 31 t2014: 69 t2015: 94 t2016: 66 t2017: 97 t2018: 153 t2019: 176.8 t2020: 176.8 t2021: 176.8 t2022: 176.8 t2023: 176.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 176.81 t for fish, body oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 470.4% over ten years.

Over the whole period, fish, body oil — fat supply quantity in Netherlands (Kingdom of the) peaked at 176.81 t in 2019 and was at its lowest, 21 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Body Oil — Fat supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Fish, Body Oil — Fat supply quantity (t) in Netherlands (Kingdom of the), 2010 to 2023.
Year t Change
2010 21 t
2011 72 t +242.9%
2012 57 t -20.8%
2013 31 t -45.6%
2014 69 t +122.6%
2015 94 t +36.2%
2016 66 t -29.8%
2017 97 t +47.0%
2018 153 t +57.7%
2019 176.81 t +15.6%
2020 176.81 t +0.0%
2021 176.81 t +0.0%
2022 176.81 t +0.0%
2023 176.81 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.68 t 21 t 176.81 t 10
2020s 176.81 t 176.81 t 176.81 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 1 Denmark 37,110 t compare
  2. 2 France 17,224 t compare
  3. 4 Slovenia 9.72 t compare
  4. 5 Paraguay 5.42 t compare
  5. 6 Sweden 2.31 t compare

See the full ranking of 26 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is fish, body oil — fat supply quantity in Netherlands (Kingdom of the)?
Fish, body oil — fat supply quantity in Netherlands (Kingdom of the) was 176.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — fat supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 176.81 t in 2019.
What is the lowest fish, body oil — fat supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 21 t in 2010.
How does Netherlands (Kingdom of the) rank for fish, body oil — fat supply quantity?
Netherlands (Kingdom of the) ranks 3rd out of 9 countries with data for 2023.
Is fish, body oil — fat supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 470.4%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Body Oil — Fat supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-fat-supply-quantity-t/netherlands-kingdom-of-the/

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About this data

Indicator
Fish, Body Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.