Fish, Body Oil — Fat supply quantity in Sweden

Sweden: Fish, Body Oil — Fat supply quantity was 2.31 t in 2023. ◆ Volatile

Latest (2023)
2.31 t
Change on year
unchanged
World rank
6th
of 9 countries
All-time high
126.75 t
in 2012
All-time low
1 t
in 2014
Years of data
14
2010–2023

Fish, Body Oil — Fat supply quantity in Sweden, 2010–2023

0501001502010201620232010: 22.9 t2011: 30.9 t2012: 126.8 t2013: 9 t2014: 1 t2015: 21 t2016: 9 t2017: 8 t2018: 7 t2019: 2.3 t2020: 2.3 t2021: 2.3 t2022: 2.3 t2023: 2.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 2.31 t for fish, body oil — fat supply quantity in 2023.

The figure is down 74.3% over ten years.

Over the whole period, fish, body oil — fat supply quantity in Sweden peaked at 126.75 t in 2012 and was at its lowest, 1 t, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.78 t 1 t 126.75 t 10
2020s 2.31 t 2.31 t 2.31 t 4

Countries ranked near Sweden

  1. 3 Netherlands (Kingdom of the) 176.81 t compare
  2. 4 Slovenia 9.72 t compare
  3. 5 Paraguay 5.42 t compare
  4. 7 Portugal 0 t compare
  5. 7 South Africa 0 t compare
  6. 7 Peru 0 t compare

See the full ranking of 26 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fish, body oil — fat supply quantity in Sweden?
Fish, body oil — fat supply quantity in Sweden was 2.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — fat supply quantity recorded in Sweden?
The highest recorded value was 126.75 t in 2012.
What is the lowest fish, body oil — fat supply quantity recorded in Sweden?
The lowest recorded value was 1 t in 2014.
How does Sweden rank for fish, body oil — fat supply quantity?
Sweden ranks 6th out of 9 countries with data for 2023.
Is fish, body oil — fat supply quantity rising or falling in Sweden?
Over the last ten years it is down 74.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Body Oil — Fat supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-fat-supply-quantity-t/sweden/

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About this data

Indicator
Fish, Body Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 316 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.