Figs — Area harvested in Southern Europe
Southern Europe: Figs — Area harvested was 27,192 ha in 2024. ◆ Volatile
Figs — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in Southern Europe is 27,192 ha, measured in 2024.
The figure is down 1.7% on the previous year and down 0.6% over ten years.
Over the whole period, figs — area harvested in Southern Europe peaked at 470,800 ha in 1961 and was at its lowest, 26,551 ha, in 2016.
That places Southern Europe 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 390,811 ha | 303,300 ha | 470,800 ha | 9 |
| 1970s | 191,630 ha | 147,400 ha | 289,800 ha | 10 |
| 1980s | 148,578 ha | 130,457 ha | 166,236 ha | 10 |
| 1990s | 62,970 ha | 45,150 ha | 150,194 ha | 10 |
| 2000s | 36,479 ha | 28,360 ha | 45,203 ha | 10 |
| 2010s | 27,574 ha | 26,551 ha | 28,516 ha | 10 |
| 2020s | 28,161 ha | 27,192 ha | 29,595 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is figs — area harvested in Southern Europe?
- Figs — area harvested in Southern Europe was 27,192 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Southern Europe?
- The highest recorded value was 470,800 ha in 1961.
- What is the lowest figs — area harvested recorded in Southern Europe?
- The lowest recorded value was 26,551 ha in 2016.
- How does Southern Europe rank for figs — area harvested?
- Southern Europe ranks 8th out of 21 groups with data for 2024.
- Is figs — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.