Figs — Area harvested in Spain

Spain: Figs — Area harvested was 16,180 ha in 2024. ▼ Falling

Latest (2024)
16,180 ha
Change on year
down 4.0%
World rank
5th
of 68 countries
All-time high
49,800 ha
in 1961
All-time low
11,488 ha
in 2010
Years of data
64
1961–2024

Figs — Area harvested in Spain, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, figs — area harvested in Spain stood at 16,180 ha.

The figure is down 4.0% on the previous year and up 28.7% over ten years.

Over the whole period, figs — area harvested in Spain peaked at 49,800 ha in 1961 and was at its lowest, 11,488 ha, in 2010.

Spain ranks 5th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Figs — Area harvested in Spain, year by year

Annual values for Figs — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 49,800 ha —
1962 48,100 ha -3.4%
1963 47,700 ha -0.8%
1964 44,600 ha -6.5%
1965 47,300 ha +6.1%
1966 41,800 ha -11.6%
1967 39,800 ha -4.8%
1968 41,400 ha +4.0%
1969 40,300 ha -2.7%
1970 30,800 ha -23.6%
1971 31,900 ha +3.6%
1972 26,100 ha -18.2%
1973 28,200 ha +8.0%
1974 27,200 ha -3.5%
1975 26,400 ha -2.9%
1976 25,300 ha -4.2%
1977 24,900 ha -1.6%
1978 24,200 ha -2.8%
1979 23,400 ha -3.3%
1980 23,000 ha -1.7%
1981 22,400 ha -2.6%
1982 21,900 ha -2.2%
1983 21,400 ha -2.3%
1984 20,560 ha -3.9%
1985 28,700 ha +39.6%
1986 27,800 ha -3.1%
1987 27,300 ha -1.8%
1988 26,700 ha -2.2%
1989 24,900 ha -6.7%
1990 26,500 ha +6.4%
1991 25,900 ha -2.3%
1992 25,600 ha -1.2%
1993 23,300 ha -9.0%
1994 24,300 ha +4.3%
1995 19,400 ha -20.2%
1996 20,100 ha +3.6%
1997 20,812 ha +3.5%
1998 20,074 ha -3.5%
1999 20,252 ha +0.9%
2000 19,625 ha -3.1%
2001 18,958 ha -3.4%
2002 19,250 ha +1.5%
2003 19,829 ha +3.0%
2004 19,446 ha -1.9%
2005 19,314 ha -0.7%
2006 12,332 ha -36.1%
2007 12,344 ha +0.1%
2008 12,509 ha +1.3%
2009 11,953 ha -4.4%
2010 11,488 ha -3.9%
2011 11,761 ha +2.4%
2012 12,294 ha +4.5%
2013 12,400 ha +0.9%
2014 12,575 ha +1.4%
2015 12,751 ha +1.4%
2016 12,613 ha -1.1%
2017 13,564 ha +7.5%
2018 13,980 ha +3.1%
2019 14,600 ha +4.4%
2020 15,720 ha +7.7%
2021 17,160 ha +9.2%
2022 18,100 ha +5.5%
2023 16,860 ha -6.9%
2024 16,180 ha -4.0%

Spain compared with similar countries

  • Spain's 16,180 ha is above the median for high income countries, which is 26 ha, 622.3× the median. (33 countries reporting)
  • Spain's 16,180 ha is above the median for Europe & Central Asia, which is 30 ha, 539.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Figs — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +39.6% 20,560 ha 28,700 ha
2006 -36.1% 19,314 ha 12,332 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,533 ha 39,800 ha 49,800 ha 9
1970s 26,840 ha 23,400 ha 31,900 ha 10
1980s 24,466 ha 20,560 ha 28,700 ha 10
1990s 22,624 ha 19,400 ha 26,500 ha 10
2000s 16,556 ha 11,953 ha 19,829 ha 10
2010s 12,803 ha 11,488 ha 14,600 ha 10
2020s 16,804 ha 15,720 ha 18,100 ha 5

Countries ranked near Spain

  1. 2 Algeria 37,431 ha compare
  2. 2 Türkiye 58,731 ha compare
  3. 3 Egypt 31,688 ha compare
  4. 3 Iran (Islamic Republic of) 12,312 ha compare
  5. 4 Tunisia 16,612 ha compare
  6. 5 Syrian Arab Republic 9,273 ha compare
  7. 6 Afghanistan 11,274 ha compare
  8. 6 Bolivia (Plurinational State of) 130 ha compare
  9. 7 India 5,904 ha compare
  10. 8 Venezuela (Bolivarian Republic of) 0 ha compare
  11. 8 Yugoslav SFR 4,000 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is figs — area harvested in Spain?
Figs — area harvested in Spain was 16,180 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — area harvested recorded in Spain?
The highest recorded value was 49,800 ha in 1961.
What is the lowest figs — area harvested recorded in Spain?
The lowest recorded value was 11,488 ha in 2010.
How does Spain rank for figs — area harvested?
Spain ranks 5th out of 68 countries with data for 2024.
Is figs — area harvested rising or falling in Spain?
Over the last ten years it is up 28.7%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.

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Figs — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/figs-area-harvested/spain/

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About this data

Indicator
Figs — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,203 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.