Fats, Animals, Raw — Export quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fats, Animals, Raw — Export quantity was 0 1000 t in 2021. ◆ Volatile
Fats, Animals, Raw — Export quantity in Venezuela (Bolivarian Republic of), 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Venezuela (Bolivarian Republic of) recorded 0 1000 t for fats, animals, raw — export quantity in 2021. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, fats, animals, raw — export quantity in Venezuela (Bolivarian Republic of) peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Fats, Animals, Raw — Export quantity in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 17,607 g/An (2024)
- Hen eggs in shell, fresh — Production 3.43 million t (2024)
Frequently asked questions
- What is fats, animals, raw — export quantity in Venezuela (Bolivarian Republic of)?
- Fats, animals, raw — export quantity in Venezuela (Bolivarian Republic of) was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest fats, animals, raw — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Venezuela (Bolivarian Republic of) rank for fats, animals, raw — export quantity?
- Venezuela (Bolivarian Republic of) ranks 8th out of 16 regions with data for 2021.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.