Fats, Animals, Raw — Export quantity in Canada

Canada: Fats, Animals, Raw — Export quantity was 399 1000 t in 2023. ▲ Rising

Latest (2023)
399 1000 t
Change on year
down 16.7%
World rank
7th
of 154 countries
All-time high
479 1000 t
in 2022
All-time low
264 1000 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Canada, 2010–2023

01002003004005002010201620232010: 334 1000 t2011: 275 1000 t2012: 294 1000 t2013: 276 1000 t2014: 264 1000 t2015: 273 1000 t2016: 305 1000 t2017: 301 1000 t2018: 335 1000 t2019: 373 1000 t2020: 389 1000 t2021: 431 1000 t2022: 479 1000 t2023: 399 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 399 1000 t for fats, animals, raw — export quantity in 2023.

Compared with earlier readings it is down 16.7% on the previous year and up 44.6% over ten years.

Over the whole period, fats, animals, raw — export quantity in Canada peaked at 479 1000 t in 2022 and was at its lowest, 264 1000 t, in 2014.

Canada ranks 7th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303 1000 t 264 1000 t 373 1000 t 10
2020s 424.5 1000 t 389 1000 t 479 1000 t 4

Countries ranked near Canada

  1. 4 Australia 656 1000 t compare
  2. 5 Malaysia 535 1000 t compare
  3. 6 France 410 1000 t compare
  4. 7 Brazil 399 1000 t compare
  5. 9 Belgium 311 1000 t compare
  6. 10 Italy 262 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is fats, animals, raw — export quantity in Canada?
Fats, animals, raw — export quantity in Canada was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Canada?
The highest recorded value was 479 1000 t in 2022.
What is the lowest fats, animals, raw — export quantity recorded in Canada?
The lowest recorded value was 264 1000 t in 2014.
How does Canada rank for fats, animals, raw — export quantity?
Canada ranks 7th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Canada?
Over the last ten years it is up 44.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.