Fats, Animals, Raw — Export quantity in Spain

Spain: Fats, Animals, Raw — Export quantity was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
down 2.5%
World rank
11th
of 154 countries
All-time high
283 1000 t
in 2021
All-time low
119 1000 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Spain, 2010–2023

01002003002010201620232010: 132 1000 t2011: 125 1000 t2012: 129 1000 t2013: 127 1000 t2014: 119 1000 t2015: 120 1000 t2016: 150 1000 t2017: 170 1000 t2018: 196 1000 t2019: 201 1000 t2020: 193 1000 t2021: 283 1000 t2022: 243 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 237 1000 t for fats, animals, raw — export quantity in 2023.

Compared with earlier readings it is down 2.5% on the previous year and up 86.6% over ten years.

Over the whole period, fats, animals, raw — export quantity in Spain peaked at 283 1000 t in 2021 and was at its lowest, 119 1000 t, in 2014.

That places Spain 11th out of 154 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.9 1000 t 119 1000 t 201 1000 t 10
2020s 239 1000 t 193 1000 t 283 1000 t 4

Countries ranked near Spain

  1. 9 Belgium 311 1000 t compare
  2. 10 Italy 262 1000 t compare
  3. 12 Indonesia 206 1000 t compare
  4. 13 Poland 182 1000 t compare
  5. 14 Argentina 171 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fats, animals, raw — export quantity in Spain?
Fats, animals, raw — export quantity in Spain was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Spain?
The highest recorded value was 283 1000 t in 2021.
What is the lowest fats, animals, raw — export quantity recorded in Spain?
The lowest recorded value was 119 1000 t in 2014.
How does Spain rank for fats, animals, raw — export quantity?
Spain ranks 11th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Spain?
Over the last ten years it is up 86.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.