Fats, Animals, Raw — Export quantity in France

France: Fats, Animals, Raw — Export quantity was 410 1000 t in 2023. ▲ Rising

Latest (2023)
410 1000 t
Change on year
down 4.9%
World rank
6th
of 154 countries
All-time high
463 1000 t
in 2015
All-time low
365 1000 t
in 2012
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in France, 2010–2023

01002003004005002010201620232010: 384 1000 t2011: 373 1000 t2012: 365 1000 t2013: 368 1000 t2014: 427 1000 t2015: 463 1000 t2016: 456 1000 t2017: 423 1000 t2018: 453 1000 t2019: 456 1000 t2020: 457 1000 t2021: 458 1000 t2022: 431 1000 t2023: 410 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — export quantity in France stood at 410 1000 t.

That represents a change of down 4.9% on the previous year and up 11.4% over ten years.

Over the whole period, fats, animals, raw — export quantity in France peaked at 463 1000 t in 2015 and was at its lowest, 365 1000 t, in 2012.

That places France 6th out of 154 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 416.8 1000 t 365 1000 t 463 1000 t 10
2020s 439 1000 t 410 1000 t 458 1000 t 4

Countries ranked near France

  1. 3 Australia and New Zealand 734 1000 t compare
  2. 4 Australia 656 1000 t compare
  3. 5 Malaysia 535 1000 t compare
  4. 7 Canada 399 1000 t compare
  5. 7 Brazil 399 1000 t compare
  6. 9 Belgium 311 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is fats, animals, raw — export quantity in France?
Fats, animals, raw — export quantity in France was 410 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in France?
The highest recorded value was 463 1000 t in 2015.
What is the lowest fats, animals, raw — export quantity recorded in France?
The lowest recorded value was 365 1000 t in 2012.
How does France rank for fats, animals, raw — export quantity?
France ranks 6th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in France?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.