Fats, Animals, Raw — Export quantity in Malaysia

Malaysia: Fats, Animals, Raw — Export quantity was 535 1000 t in 2023. ▲ Rising

Latest (2023)
535 1000 t
Change on year
up 76.6%
World rank
5th
of 154 countries
All-time high
535 1000 t
in 2023
All-time low
227 1000 t
in 2012
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Malaysia, 2010–2023

02004006002010201620232010: 278 1000 t2011: 289 1000 t2012: 227 1000 t2013: 250 1000 t2014: 299 1000 t2015: 293 1000 t2016: 320 1000 t2017: 373 1000 t2018: 401 1000 t2019: 400 1000 t2020: 357 1000 t2021: 367 1000 t2022: 303 1000 t2023: 535 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fats, animals, raw — export quantity in Malaysia stood at 535 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 76.6% on the previous year and up 114.0% over ten years.

Over the whole period, fats, animals, raw — export quantity in Malaysia peaked at 535 1000 t in 2023 and was at its lowest, 227 1000 t, in 2012.

Malaysia ranks 5th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313 1000 t 227 1000 t 401 1000 t 10
2020s 390.5 1000 t 303 1000 t 535 1000 t 4

Countries ranked near Malaysia

  1. 2 Germany 745 1000 t compare
  2. 3 Australia and New Zealand 734 1000 t compare
  3. 4 Australia 656 1000 t compare
  4. 6 France 410 1000 t compare
  5. 7 Canada 399 1000 t compare
  6. 7 Brazil 399 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fats, animals, raw — export quantity in Malaysia?
Fats, animals, raw — export quantity in Malaysia was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Malaysia?
The highest recorded value was 535 1000 t in 2023.
What is the lowest fats, animals, raw — export quantity recorded in Malaysia?
The lowest recorded value was 227 1000 t in 2012.
How does Malaysia rank for fats, animals, raw — export quantity?
Malaysia ranks 5th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Malaysia?
Over the last ten years it is up 114.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.