Hen eggs in shell, fresh — Production (eggs Production) in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Hen eggs in shell, fresh — Production (eggs Production) was 3.43 million t in 2024. ▲ Rising

Latest (2024)
3.43 million t
Change on year
up 0.2%
World rank
56th
of 251 countries
All-time high
4.27 million t
in 2011
All-time low
605,553 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Venezuela (Bolivarian Republic of), 1961–2024

1.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 3.43 million t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 0.2% on the previous year and down 0.7% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Venezuela (Bolivarian Republic of) peaked at 4.27 million t in 2011 and was at its lowest, 605,553 t, in 1961.

Venezuela (Bolivarian Republic of) ranks 56th of 251 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production (eggs Production) in Venezuela (Bolivarian Republic of), year by year

Annual values for Hen eggs in shell, fresh — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 605,553 t —
1962 756,112 t +24.9%
1963 668,977 t -11.5%
1964 836,973 t +25.1%
1965 930,365 t +11.2%
1966 1.03 million t +11.0%
1967 1.06 million t +3.1%
1968 1.15 million t +8.5%
1969 1.28 million t +10.5%
1970 1.41 million t +10.1%
1971 1.48 million t +5.1%
1972 1.53 million t +3.4%
1973 1.68 million t +9.8%
1974 1.63 million t -3.0%
1975 1.73 million t +6.4%
1976 1.70 million t -1.7%
1977 1.81 million t +6.4%
1978 2.02 million t +11.8%
1979 2.30 million t +13.6%
1980 2.26 million t -1.8%
1981 2.47 million t +9.3%
1982 2.74 million t +11.2%
1983 2.51 million t -8.4%
1984 2.44 million t -2.9%
1985 2.53 million t +3.8%
1986 2.44 million t -3.8%
1987 2.58 million t +6.0%
1988 2.83 million t +9.6%
1989 2.43 million t -14.4%
1990 1.94 million t -20.0%
1991 2.10 million t +8.3%
1992 1.85 million t -12.0%
1993 2.02 million t +9.3%
1994 2.25 million t +11.3%
1995 2.71 million t +20.2%
1996 2.85 million t +5.3%
1997 2.98 million t +4.5%
1998 2.91 million t -2.2%
1999 3.07 million t +5.3%
2000 3.17 million t +3.4%
2001 3.41 million t +7.4%
2002 2.91 million t -14.7%
2003 2.67 million t -8.2%
2004 2.66 million t -0.3%
2005 3.16 million t +18.6%
2006 2.92 million t -7.6%
2007 2.72 million t -6.8%
2008 2.72 million t -0.2%
2009 3.96 million t +46.0%
2010 4.03 million t +1.5%
2011 4.27 million t +6.0%
2012 3.70 million t -13.3%
2013 3.50 million t -5.3%
2014 3.46 million t -1.3%
2015 3.33 million t -3.7%
2016 2.49 million t -25.1%
2017 2.36 million t -5.2%
2018 2.83 million t +19.8%
2019 3.07 million t +8.3%
2020 2.85 million t -7.2%
2021 3.27 million t +14.8%
2022 3.28 million t +0.3%
2023 3.43 million t +4.6%
2024 3.43 million t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 925,198 t 605,553 t 1.28 million t 9
1970s 1.73 million t 1.41 million t 2.30 million t 10
1980s 2.52 million t 2.26 million t 2.83 million t 10
1990s 2.47 million t 1.85 million t 3.07 million t 10
2000s 3.03 million t 2.66 million t 3.96 million t 10
2010s 3.30 million t 2.36 million t 4.27 million t 10
2020s 3.25 million t 2.85 million t 3.43 million t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 53 Belarus 3.71 million t compare
  2. 53 Belarus 3.71 million t compare
  3. 55 Myanmar 3.70 million t compare
  4. 57 Ecuador 2.83 million t compare
  5. 58 Syrian Arab Republic 2.72 million t compare
  6. 58 Syria 2.72 million t compare

See the full ranking of 281 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is hen eggs in shell, fresh — production in Venezuela (Bolivarian Republic of)?
Hen eggs in shell, fresh — production in Venezuela (Bolivarian Republic of) was 3.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 4.27 million t in 2011.
What is the lowest hen eggs in shell, fresh — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 605,553 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for hen eggs in shell, fresh — production?
Venezuela (Bolivarian Republic of) ranks 56th out of 251 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.