Fats, Animals, Raw — Export quantity in Brazil

Brazil: Fats, Animals, Raw — Export quantity was 399 1000 t in 2023. ◆ Volatile

Latest (2023)
399 1000 t
Change on year
up 147.8%
World rank
7th
of 154 countries
All-time high
399 1000 t
in 2023
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Export quantity in Brazil, 2010–2023

01002003004002010201620232010: 14 1000 t2011: 8 1000 t2012: 14 1000 t2013: 21 1000 t2014: 6 1000 t2015: 11 1000 t2016: 11 1000 t2017: 18 1000 t2018: 9 1000 t2019: 18 1000 t2020: 17 1000 t2021: 71 1000 t2022: 161 1000 t2023: 399 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 399 1000 t for fats, animals, raw — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 147.8% on the previous year and up 1,800.0% over ten years.

Over the whole period, fats, animals, raw — export quantity in Brazil peaked at 399 1000 t in 2023 and was at its lowest, 6 1000 t, in 2014.

Brazil ranks 7th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13 1000 t 6 1000 t 21 1000 t 10
2020s 162 1000 t 17 1000 t 399 1000 t 4

Countries ranked near Brazil

  1. 4 Australia 656 1000 t compare
  2. 5 Malaysia 535 1000 t compare
  3. 6 France 410 1000 t compare
  4. 7 Canada 399 1000 t compare
  5. 9 Belgium 311 1000 t compare
  6. 10 Italy 262 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is fats, animals, raw — export quantity in Brazil?
Fats, animals, raw — export quantity in Brazil was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — export quantity recorded in Brazil?
The highest recorded value was 399 1000 t in 2023.
What is the lowest fats, animals, raw — export quantity recorded in Brazil?
The lowest recorded value was 6 1000 t in 2014.
How does Brazil rank for fats, animals, raw — export quantity?
Brazil ranks 7th out of 154 countries with data for 2023.
Is fats, animals, raw — export quantity rising or falling in Brazil?
Over the last ten years it is up 1,800.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats, Animals, Raw — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,347 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.