Eggs — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Eggs — Production was 2,018 1000 t in 2023. ▲ Rising
Eggs — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — production in Low Income Food Deficit Countries (LIFDCs) stood at 2,018 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 47.8% over ten years.
Over the whole period, eggs — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2,018 1000 t in 2023 and was at its lowest, 1,209 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,209 1000 t | — |
| 2011 | 1,261 1000 t | +4.3% |
| 2012 | 1,343 1000 t | +6.5% |
| 2013 | 1,365 1000 t | +1.6% |
| 2014 | 1,426 1000 t | +4.5% |
| 2015 | 1,427 1000 t | +0.1% |
| 2016 | 1,502 1000 t | +5.3% |
| 2017 | 1,560 1000 t | +3.9% |
| 2018 | 1,634 1000 t | +4.7% |
| 2019 | 1,704 1000 t | +4.3% |
| 2020 | 1,934 1000 t | +13.5% |
| 2021 | 1,851 1000 t | -4.3% |
| 2022 | 1,923 1000 t | +3.9% |
| 2023 | 2,018 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,443 1000 t | 1,209 1000 t | 1,704 1000 t | 10 |
| 2020s | 1,932 1000 t | 1,851 1000 t | 2,018 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Spain 880 1000 t compare
- 16 Republic of Korea 815 1000 t compare
- 17 Italy 798 1000 t compare
- 18 Philippines 786 1000 t compare
- 19 Bangladesh 779 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 741 1000 t compare
- 21 Netherlands (Kingdom of the) 720 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is eggs — production in Low Income Food Deficit Countries (LIFDCs)?
- Eggs — production in Low Income Food Deficit Countries (LIFDCs) was 2,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,018 1000 t in 2023.
- What is the lowest eggs — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,209 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for eggs — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is eggs — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.