Eggs — Production in Republic of Korea
Republic of Korea: Eggs — Production was 815 1000 t in 2023. ▲ Rising
Eggs — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 815 1000 t for eggs — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 26.6% over ten years.
Over the whole period, eggs — production in Republic of Korea peaked at 815 1000 t in 2023 and was at its lowest, 620 1000 t, in 2010.
That places Republic of Korea 16th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 620 1000 t | — |
| 2011 | 621 1000 t | +0.2% |
| 2012 | 629 1000 t | +1.3% |
| 2013 | 644 1000 t | +2.4% |
| 2014 | 657 1000 t | +2.0% |
| 2015 | 754 1000 t | +14.8% |
| 2016 | 743 1000 t | -1.5% |
| 2017 | 747 1000 t | +0.5% |
| 2018 | 805 1000 t | +7.8% |
| 2019 | 767 1000 t | -4.7% |
| 2020 | 767 1000 t | +0.0% |
| 2021 | 768 1000 t | +0.1% |
| 2022 | 782 1000 t | +1.8% |
| 2023 | 815 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 698.7 1000 t | 620 1000 t | 805 1000 t | 10 |
| 2020s | 783 1000 t | 767 1000 t | 815 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
Frequently asked questions
- What is eggs — production in Republic of Korea?
- Eggs — production in Republic of Korea was 815 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Republic of Korea?
- The highest recorded value was 815 1000 t in 2023.
- What is the lowest eggs — production recorded in Republic of Korea?
- The lowest recorded value was 620 1000 t in 2010.
- How does Republic of Korea rank for eggs — production?
- Republic of Korea ranks 16th out of 161 countries with data for 2023.
- Is eggs — production rising or falling in Republic of Korea?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.