Eggs — Production in Italy
Italy: Eggs — Production was 798 1000 t in 2023. ▬ Flat
Eggs — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — production in Italy stood at 798 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 3.0% over ten years.
Over the whole period, eggs — production in Italy peaked at 798 1000 t in 2023 and was at its lowest, 693 1000 t, in 2020.
Italy ranks 21st of 191 countries on this measure, in the top quarter.
Eggs — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 737 1000 t | — |
| 2011 | 755 1000 t | +2.4% |
| 2012 | 765 1000 t | +1.3% |
| 2013 | 775 1000 t | +1.3% |
| 2014 | 714 1000 t | -7.9% |
| 2015 | 707 1000 t | -1.0% |
| 2016 | 745 1000 t | +5.4% |
| 2017 | 728 1000 t | -2.3% |
| 2018 | 736 1000 t | +1.1% |
| 2019 | 717 1000 t | -2.6% |
| 2020 | 693 1000 t | -3.3% |
| 2021 | 694 1000 t | +0.1% |
| 2022 | 790 1000 t | +13.8% |
| 2023 | 798 1000 t | +1.0% |
Italy compared with similar countries
- Italy's 798 1000 t is above the median for high income countries, which is 63.5 1000 t, 12.6× the median. (56 countries reporting)
- Italy's 798 1000 t is above the median for Europe & Central Asia, which is 76 1000 t, 10.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 737.9 1000 t | 707 1000 t | 775 1000 t | 10 |
| 2020s | 743.75 1000 t | 693 1000 t | 798 1000 t | 4 |
Countries ranked near Italy
- 18 France 920 1000 t compare
- 19 Spain 880 1000 t compare
- 20 Republic of Korea 815 1000 t compare
- 22 Philippines 786 1000 t compare
- 23 Iran (Islamic Republic of) 780 1000 t compare
- 24 Bangladesh 779 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is eggs — production in Italy?
- Eggs — production in Italy was 798 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Italy?
- The highest recorded value was 798 1000 t in 2023.
- What is the lowest eggs — production recorded in Italy?
- The lowest recorded value was 693 1000 t in 2020.
- How does Italy rank for eggs — production?
- Italy ranks 21st out of 191 countries with data for 2023.
- Is eggs — production rising or falling in Italy?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.