Eggs — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Eggs — Production was 741 1000 t in 2023. ▲ Rising

Latest (2023)
741 1000 t
Change on year
up 3.9%
World rank
20th
of 161 countries
All-time high
817 1000 t
in 2021
All-time low
658 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023

02004006008002010201620232010: 671 1000 t2011: 673 1000 t2012: 658 1000 t2013: 686 1000 t2014: 695 1000 t2015: 713 1000 t2016: 736 1000 t2017: 766 1000 t2018: 791 1000 t2019: 805 1000 t2020: 785 1000 t2021: 817 1000 t2022: 713 1000 t2023: 741 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 741 1000 t for eggs — production in 2023.

Compared with earlier readings it is up 3.9% on the previous year and up 8.0% over ten years.

Over the whole period, eggs — production in United Kingdom of Great Britain and Northern Ireland peaked at 817 1000 t in 2021 and was at its lowest, 658 1000 t, in 2012.

That places United Kingdom of Great Britain and Northern Ireland 20th out of 161 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Eggs — Production in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year 1000 t Change
2010 671 1000 t
2011 673 1000 t +0.3%
2012 658 1000 t -2.2%
2013 686 1000 t +4.3%
2014 695 1000 t +1.3%
2015 713 1000 t +2.6%
2016 736 1000 t +3.2%
2017 766 1000 t +4.1%
2018 791 1000 t +3.3%
2019 805 1000 t +1.8%
2020 785 1000 t -2.5%
2021 817 1000 t +4.1%
2022 713 1000 t -12.7%
2023 741 1000 t +3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 719.4 1000 t 658 1000 t 805 1000 t 10
2020s 764 1000 t 713 1000 t 817 1000 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 17 Polynesia 4 1000 t compare
  2. 17 Italy 798 1000 t compare
  3. 18 Timor-Leste 1 1000 t compare
  4. 18 Philippines 786 1000 t compare
  5. 19 Micronesia (Federated States of) 0 1000 t
  6. 19 Micronesia 0 1000 t
  7. 19 Bangladesh 779 1000 t compare
  8. 21 Netherlands (Kingdom of the) 720 1000 t compare
  9. 22 Nigeria 669 1000 t compare
  10. 23 Ukraine 661 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is eggs — production in United Kingdom of Great Britain and Northern Ireland?
Eggs — production in United Kingdom of Great Britain and Northern Ireland was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 817 1000 t in 2021.
What is the lowest eggs — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 658 1000 t in 2012.
How does United Kingdom of Great Britain and Northern Ireland rank for eggs — production?
United Kingdom of Great Britain and Northern Ireland ranks 20th out of 161 countries with data for 2023.
Is eggs — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/eggs-production/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-production/united-kingdom-of-great-britain-and-northern-ireland/">Eggs — Production in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.