Eggs — Production in Bangladesh

Bangladesh: Eggs — Production was 779 1000 t in 2023. ▲ Rising

Latest (2023)
779 1000 t
Change on year
up 5.4%
World rank
21st
of 179 countries
All-time high
799 1000 t
in 2020
All-time low
268 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Production in Bangladesh, 2010–2023

2004006008002010201620232010: 268 1000 t2011: 284 1000 t2012: 341 1000 t2013: 356 1000 t2014: 465 1000 t2015: 502 1000 t2016: 545 1000 t2017: 693 1000 t2018: 709 1000 t2019: 545 1000 t2020: 799 1000 t2021: 799 1000 t2022: 739 1000 t2023: 779 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 779 1000 t for eggs — production in 2023.

Compared with earlier readings it is up 5.4% on the previous year and up 118.8% over ten years.

Over the whole period, eggs — production in Bangladesh peaked at 799 1000 t in 2020 and was at its lowest, 268 1000 t, in 2010.

That places Bangladesh 21st out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.8 1000 t 268 1000 t 709 1000 t 10
2020s 779 1000 t 739 1000 t 799 1000 t 4

Countries ranked near Bangladesh

  1. 18 Italy 798 1000 t compare
  2. 19 Philippines 786 1000 t compare
  3. 20 Iran (Islamic Republic of) 780 1000 t compare
  4. 22 United Kingdom of Great Britain and Northern Ireland 741 1000 t compare
  5. 23 Netherlands (Kingdom of the) 720 1000 t compare
  6. 24 Nigeria 669 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is eggs — production in Bangladesh?
Eggs — production in Bangladesh was 779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in Bangladesh?
The highest recorded value was 799 1000 t in 2020.
What is the lowest eggs — production recorded in Bangladesh?
The lowest recorded value was 268 1000 t in 2010.
How does Bangladesh rank for eggs — production?
Bangladesh ranks 21st out of 179 countries with data for 2023.
Is eggs — production rising or falling in Bangladesh?
Over the last ten years it is up 118.8%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.