Eggs — Production in Philippines
Philippines: Eggs — Production was 786 1000 t in 2023. ▲ Rising
Eggs — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — production in Philippines is 786 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 67.6% over ten years.
Over the whole period, eggs — production in Philippines peaked at 786 1000 t in 2023 and was at its lowest, 424 1000 t, in 2010.
Philippines ranks 19th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 499.7 1000 t | 424 1000 t | 633 1000 t | 10 |
| 2020s | 729.5 1000 t | 656 1000 t | 786 1000 t | 4 |
Countries ranked near Philippines
- 16 Spain 880 1000 t compare
- 17 Republic of Korea 815 1000 t compare
- 18 Italy 798 1000 t compare
- 20 Iran (Islamic Republic of) 780 1000 t compare
- 21 Bangladesh 779 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 741 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is eggs — production in Philippines?
- Eggs — production in Philippines was 786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in Philippines?
- The highest recorded value was 786 1000 t in 2023.
- What is the lowest eggs — production recorded in Philippines?
- The lowest recorded value was 424 1000 t in 2010.
- How does Philippines rank for eggs — production?
- Philippines ranks 19th out of 179 countries with data for 2023.
- Is eggs — production rising or falling in Philippines?
- Over the last ten years it is up 67.6%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.