Norway vs Russia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Norway
- Russia
How they compare
Norway currently reports 16,288 g/An against 16,172 g/An in Russia, a difference of 116 g/An.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Norway ahead.
Norway ranks 29th and Russia ranks 31st of 250 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Norway | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,254 g/An | 12,599 g/An | 1,655 g/An | Norway |
| 2000s | 14,994 g/An | 15,206 g/An | 212.2 g/An | Russia |
| 2010s | 15,612 g/An | 14,533 g/An | 1,079 g/An | Norway |
| 2020s | 16,056 g/An | 16,345 g/An | 288.8 g/An | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Norway or Russia?
- Norway, at 16,288 g/An against 16,172 g/An in Russia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Norway and Russia?
- 116 g/An, with Norway ahead.
- How many years of comparable data are there for Norway and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Russia rank globally for eggs primary — yield/carcass weight?
- Norway ranks 29th and Russia ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.