Bahrain vs Mozambique: Eggs — Food supply
Eggs — Food supply over time
- Bahrain
- Mozambique
How they compare
Mozambique currently reports 21,296 million Kcal against 19,949 million Kcal in Bahrain, a difference of 1,347 million Kcal.
That makes Mozambique's figure about 1.1 times Bahrain's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Mozambique ahead.
Bahrain ranks 114th and Mozambique ranks 111th of 164 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,225 million Kcal | 51,587 million Kcal | 30,362 million Kcal | Mozambique |
| 2020s | 20,996 million Kcal | 29,481 million Kcal | 8,484 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Bahrain or Mozambique?
- Mozambique, at 21,296 million Kcal against 19,949 million Kcal in Bahrain as of 2023.
- What is the difference in eggs — food supply between Bahrain and Mozambique?
- 1,347 million Kcal, with Mozambique ahead.
- How many years of comparable data are there for Bahrain and Mozambique?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Mozambique rank globally for eggs — food supply?
- Bahrain ranks 114th and Mozambique ranks 111th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.