Eggs — Food supply in Estonia

Estonia: Eggs — Food supply was 23,262 million Kcal in 2023. ▲ Rising

Latest (2023)
23,262 million Kcal
Change on year
up 1.3%
World rank
119th
of 182 countries
All-time high
23,262 million Kcal
in 2023
All-time low
19,564 million Kcal
in 2011
Years of data
14
2010–2023

Eggs — Food supply in Estonia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 19.9k million Kcal2011: 19.6k million Kcal2012: 20.3k million Kcal2013: 21.3k million Kcal2014: 21.0k million Kcal2015: 21.1k million Kcal2016: 22.4k million Kcal2017: 21.5k million Kcal2018: 22.5k million Kcal2019: 22.7k million Kcal2020: 22.2k million Kcal2021: 22.4k million Kcal2022: 23.0k million Kcal2023: 23.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Estonia is 23,262 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.3% on the previous year and up 9.2% over ten years.

Over the whole period, eggs — food supply in Estonia peaked at 23,262 million Kcal in 2023 and was at its lowest, 19,564 million Kcal, in 2011.

That places Estonia 119th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,232 million Kcal 19,564 million Kcal 22,700 million Kcal 10
2020s 22,718 million Kcal 22,229 million Kcal 23,262 million Kcal 4

Countries ranked near Estonia

  1. 116 Melanesia 25,472 million Kcal compare
  2. 117 Cambodia 25,005 million Kcal compare
  3. 118 Malawi 23,594 million Kcal compare
  4. 120 Luxembourg 22,440 million Kcal compare
  5. 121 Latvia 21,464 million Kcal compare
  6. 122 Mozambique 21,296 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is eggs — food supply in Estonia?
Eggs — food supply in Estonia was 23,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Estonia?
The highest recorded value was 23,262 million Kcal in 2023.
What is the lowest eggs — food supply recorded in Estonia?
The lowest recorded value was 19,564 million Kcal in 2011.
How does Estonia rank for eggs — food supply?
Estonia ranks 119th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Estonia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/estonia/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.