Eggs — Food supply in Côte d'Ivoire
Côte d'Ivoire: Eggs — Food supply was 78,830 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Côte d'Ivoire is 78,830 million Kcal, measured in 2023.
That represents a change of down 9.9% on the previous year and up 63.5% over ten years.
Over the whole period, eggs — food supply in Côte d'Ivoire peaked at 87,519 million Kcal in 2022 and was at its lowest, 34,039 million Kcal, in 2010.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,039 million Kcal | — |
| 2011 | 34,315 million Kcal | +0.8% |
| 2012 | 42,795 million Kcal | +24.7% |
| 2013 | 48,202 million Kcal | +12.6% |
| 2014 | 50,532 million Kcal | +4.8% |
| 2015 | 59,896 million Kcal | +18.5% |
| 2016 | 59,475 million Kcal | -0.7% |
| 2017 | 60,646 million Kcal | +2.0% |
| 2018 | 55,068 million Kcal | -9.2% |
| 2019 | 74,261 million Kcal | +34.9% |
| 2020 | 73,029 million Kcal | -1.7% |
| 2021 | 73,648 million Kcal | +0.8% |
| 2022 | 87,519 million Kcal | +18.8% |
| 2023 | 78,830 million Kcal | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,923 million Kcal | 34,039 million Kcal | 74,261 million Kcal | 10 |
| 2020s | 78,257 million Kcal | 73,029 million Kcal | 87,519 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Egypt 537,136 million Kcal compare
- 26 South Africa 492,516 million Kcal compare
- 27 Belgium 487,935 million Kcal compare
- 28 Saudi Arabia 476,328 million Kcal compare
- 29 Peru 470,921 million Kcal compare
- 30 Netherlands (Kingdom of the) 424,467 million Kcal compare
- 31 China, Taiwan Province of 420,884 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is eggs — food supply in Côte d'Ivoire?
- Eggs — food supply in Côte d'Ivoire was 78,830 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 87,519 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 34,039 million Kcal in 2010.
- How does Côte d'Ivoire rank for eggs — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is eggs — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.