Eggs — Food supply in Peru
Peru: Eggs — Food supply was 470,921 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Peru is 470,921 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 47.1% over ten years.
Over the whole period, eggs — food supply in Peru peaked at 477,027 million Kcal in 2022 and was at its lowest, 260,861 million Kcal, in 2010.
Peru ranks 37th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 260,861 million Kcal | — |
| 2011 | 291,468 million Kcal | +11.7% |
| 2012 | 287,062 million Kcal | -1.5% |
| 2013 | 320,045 million Kcal | +11.5% |
| 2014 | 327,285 million Kcal | +2.3% |
| 2015 | 356,394 million Kcal | +8.9% |
| 2016 | 371,116 million Kcal | +4.1% |
| 2017 | 386,386 million Kcal | +4.1% |
| 2018 | 421,891 million Kcal | +9.2% |
| 2019 | 456,286 million Kcal | +8.2% |
| 2020 | 464,634 million Kcal | +1.8% |
| 2021 | 470,893 million Kcal | +1.3% |
| 2022 | 477,027 million Kcal | +1.3% |
| 2023 | 470,921 million Kcal | -1.3% |
Peru compared with similar countries
- Peru's 470,921 million Kcal is above the median for upper middle income countries, which is 99,043 million Kcal, 4.8× the median. (53 countries reporting)
- Peru's 470,921 million Kcal is above the median for Latin America & Caribbean, which is 47,237 million Kcal, 10.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347,879 million Kcal | 260,861 million Kcal | 456,286 million Kcal | 10 |
| 2020s | 470,869 million Kcal | 464,634 million Kcal | 477,027 million Kcal | 4 |
Countries ranked near Peru
- 34 South Africa 492,516 million Kcal compare
- 35 Belgium 487,935 million Kcal compare
- 36 Saudi Arabia 476,328 million Kcal compare
- 38 Netherlands (Kingdom of the) 424,467 million Kcal compare
- 39 China, Taiwan Province of 420,884 million Kcal compare
- 40 Morocco 367,359 million Kcal compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is eggs — food supply in Peru?
- Eggs — food supply in Peru was 470,921 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Peru?
- The highest recorded value was 477,027 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Peru?
- The lowest recorded value was 260,861 million Kcal in 2010.
- How does Peru rank for eggs — food supply?
- Peru ranks 37th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Peru?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.