Eggs — Food supply in China, Taiwan Province of
China, Taiwan Province of: Eggs — Food supply was 420,884 million Kcal in 2023. ▲ Rising
Eggs — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 420,884 million Kcal for eggs — food supply in 2023.
The figure is down 14.1% on the previous year and up 5.8% over ten years.
Over the whole period, eggs — food supply in China, Taiwan Province of peaked at 494,380 million Kcal in 2021 and was at its lowest, 392,137 million Kcal, in 2011.
That places China, Taiwan Province of 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 397,381 million Kcal | — |
| 2011 | 392,137 million Kcal | -1.3% |
| 2012 | 397,368 million Kcal | +1.3% |
| 2013 | 397,791 million Kcal | +0.1% |
| 2014 | 401,266 million Kcal | +0.9% |
| 2015 | 405,153 million Kcal | +1.0% |
| 2016 | 426,473 million Kcal | +5.3% |
| 2017 | 435,522 million Kcal | +2.1% |
| 2018 | 426,947 million Kcal | -2.0% |
| 2019 | 456,797 million Kcal | +7.0% |
| 2020 | 486,120 million Kcal | +6.4% |
| 2021 | 494,380 million Kcal | +1.7% |
| 2022 | 489,908 million Kcal | -0.9% |
| 2023 | 420,884 million Kcal | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 413,684 million Kcal | 392,137 million Kcal | 456,797 million Kcal | 10 |
| 2020s | 472,823 million Kcal | 420,884 million Kcal | 494,380 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
- 28 Saudi Arabia 476,328 million Kcal compare
- 29 Cabo Verde 3,011 million Kcal compare
- 29 Peru 470,921 million Kcal compare
- 30 Netherlands (Kingdom of the) 424,467 million Kcal compare
- 32 Morocco 367,359 million Kcal compare
- 33 Algeria 354,466 million Kcal compare
- 34 Australia and New Zealand 330,264 million Kcal compare
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in China, Taiwan Province of?
- Eggs — food supply in China, Taiwan Province of was 420,884 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 494,380 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 392,137 million Kcal in 2011.
- How does China, Taiwan Province of rank for eggs — food supply?
- China, Taiwan Province of ranks 31st out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.