Eggs — Food supply in Egypt, Arab Republic of
Egypt, Arab Republic of: Eggs — Food supply was 537,136 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Egypt, Arab Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Egypt, Arab Republic of is 537,136 million Kcal, measured in 2023.
The figure is down 6.4% on the previous year and up 14.5% over ten years.
Over the whole period, eggs — food supply in Egypt, Arab Republic of peaked at 651,877 million Kcal in 2021 and was at its lowest, 270,434 million Kcal, in 2010.
Egypt, Arab Republic of ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429,398 million Kcal | 270,434 million Kcal | 522,507 million Kcal | 10 |
| 2020s | 585,453 million Kcal | 537,136 million Kcal | 651,877 million Kcal | 4 |
Countries ranked near Egypt, Arab Republic of
- 22 Ukraine 776,301 million Kcal compare
- 23 Nigeria 759,407 million Kcal compare
- 24 Uzbekistan, Republic of 569,411 million Kcal compare
- 26 South Africa 492,516 million Kcal compare
- 27 Belgium 487,935 million Kcal compare
- 28 Saudi Arabia 476,328 million Kcal compare
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is eggs — food supply in Egypt, Arab Republic of?
- Eggs — food supply in Egypt, Arab Republic of was 537,136 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Egypt, Arab Republic of?
- The highest recorded value was 651,877 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Egypt, Arab Republic of?
- The lowest recorded value was 270,434 million Kcal in 2010.
- How does Egypt, Arab Republic of rank for eggs — food supply?
- Egypt, Arab Republic of ranks 25th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.