Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 157.33 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) is 157.33, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 78.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) peaked at 157.33 in 2024 and was at its lowest, 18.74, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 23 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.74 | — |
| 1962 | 19.25 | +2.7% |
| 1963 | 19.3 | +0.3% |
| 1964 | 19.47 | +0.9% |
| 1965 | 20.47 | +5.1% |
| 1966 | 20.65 | +0.9% |
| 1967 | 21.19 | +2.6% |
| 1968 | 21.15 | -0.2% |
| 1969 | 22.09 | +4.4% |
| 1970 | 23.27 | +5.3% |
| 1971 | 23.39 | +0.5% |
| 1972 | 23.72 | +1.4% |
| 1973 | 24.74 | +4.3% |
| 1974 | 26.99 | +9.1% |
| 1975 | 29.97 | +11.0% |
| 1976 | 32.09 | +7.1% |
| 1977 | 36.91 | +15.0% |
| 1978 | 40.78 | +10.5% |
| 1979 | 45.24 | +10.9% |
| 1980 | 51.18 | +13.1% |
| 1981 | 53.31 | +4.2% |
| 1982 | 56.44 | +5.9% |
| 1983 | 59.19 | +4.9% |
| 1984 | 57.99 | -2.0% |
| 1985 | 60.12 | +3.7% |
| 1986 | 64.3 | +7.0% |
| 1987 | 67.72 | +5.3% |
| 1988 | 72.02 | +6.3% |
| 1989 | 69.33 | -3.7% |
| 1990 | 76.56 | +10.4% |
| 1991 | 70.93 | -7.4% |
| 1992 | 76.29 | +7.6% |
| 1993 | 27.25 | -64.3% |
| 1994 | 28.39 | +4.2% |
| 1995 | 29.26 | +3.1% |
| 1996 | 29.65 | +1.3% |
| 1997 | 29.84 | +0.6% |
| 1998 | 32.74 | +9.7% |
| 1999 | 33.43 | +2.1% |
| 2000 | 34.27 | +2.5% |
| 2001 | 35.53 | +3.7% |
| 2002 | 37.33 | +5.1% |
| 2003 | 38.22 | +2.4% |
| 2004 | 38.74 | +1.4% |
| 2005 | 40.57 | +4.7% |
| 2006 | 41.75 | +2.9% |
| 2007 | 42.6 | +2.0% |
| 2008 | 42.64 | +0.1% |
| 2009 | 51.14 | +19.9% |
| 2010 | 59.62 | +16.6% |
| 2011 | 69.6 | +16.7% |
| 2012 | 75.62 | +8.6% |
| 2013 | 80.2 | +6.1% |
| 2014 | 88.31 | +10.1% |
| 2015 | 106.22 | +20.3% |
| 2016 | 105.46 | -0.7% |
| 2017 | 101.39 | -3.9% |
| 2018 | 123.69 | +22.0% |
| 2019 | 126.63 | +2.4% |
| 2020 | 132.43 | +4.6% |
| 2021 | 132.18 | -0.2% |
| 2022 | 140.62 | +6.4% |
| 2023 | 152.04 | +8.1% |
| 2024 | 157.33 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.26 | 18.74 | 22.09 | 9 |
| 1970s | 30.71 | 23.27 | 45.24 | 10 |
| 1980s | 61.16 | 51.18 | 72.02 | 10 |
| 1990s | 43.43 | 27.25 | 76.56 | 10 |
| 2000s | 40.28 | 34.27 | 51.14 | 10 |
| 2010s | 93.67 | 59.62 | 126.63 | 10 |
| 2020s | 142.92 | 132.18 | 157.33 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Malaysia 356.52 compare
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Net Food Importing Developing Countries (NFIDCs) was 157.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 157.33 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18.74 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 78.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.