Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa
Middle Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 102.74 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa is 102.74, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 7.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa peaked at 105.7 in 2015 and was at its lowest, 5.08, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.08 | — |
| 1962 | 6.66 | +31.1% |
| 1963 | 6.76 | +1.5% |
| 1964 | 6.81 | +0.7% |
| 1965 | 6.93 | +1.8% |
| 1966 | 7.07 | +2.0% |
| 1967 | 7.24 | +2.4% |
| 1968 | 7.4 | +2.2% |
| 1969 | 7.44 | +0.5% |
| 1970 | 7.58 | +1.9% |
| 1971 | 8.26 | +9.0% |
| 1972 | 8.35 | +1.1% |
| 1973 | 8.26 | -1.1% |
| 1974 | 8.64 | +4.6% |
| 1975 | 8.84 | +2.3% |
| 1976 | 8.86 | +0.2% |
| 1977 | 8.93 | +0.8% |
| 1978 | 8.36 | -6.4% |
| 1979 | 8.04 | -3.8% |
| 1980 | 7.86 | -2.2% |
| 1981 | 8.04 | +2.3% |
| 1982 | 8.26 | +2.7% |
| 1983 | 8.42 | +1.9% |
| 1984 | 8.44 | +0.2% |
| 1985 | 8.45 | +0.1% |
| 1986 | 8.78 | +3.9% |
| 1987 | 9.05 | +3.1% |
| 1988 | 9.23 | +2.0% |
| 1989 | 9.67 | +4.8% |
| 1990 | 15.51 | +60.4% |
| 1991 | 19.28 | +24.3% |
| 1992 | 22.99 | +19.2% |
| 1993 | 26.67 | +16.0% |
| 1994 | 30.29 | +13.6% |
| 1995 | 33.95 | +12.1% |
| 1996 | 37.59 | +10.7% |
| 1997 | 40.86 | +8.7% |
| 1998 | 44.08 | +7.9% |
| 1999 | 47.33 | +7.4% |
| 2000 | 50.85 | +7.4% |
| 2001 | 54.43 | +7.0% |
| 2002 | 57.99 | +6.5% |
| 2003 | 61.61 | +6.2% |
| 2004 | 65.17 | +5.8% |
| 2005 | 68.66 | +5.4% |
| 2006 | 72.12 | +5.0% |
| 2007 | 75.54 | +4.7% |
| 2008 | 79.32 | +5.0% |
| 2009 | 83.32 | +5.0% |
| 2010 | 89.01 | +6.8% |
| 2011 | 94.1 | +5.7% |
| 2012 | 95.86 | +1.9% |
| 2013 | 95.38 | -0.5% |
| 2014 | 95.2 | -0.2% |
| 2015 | 105.7 | +11.0% |
| 2016 | 99.1 | -6.2% |
| 2017 | 100.45 | +1.4% |
| 2018 | 103.22 | +2.8% |
| 2019 | 101.39 | -1.8% |
| 2020 | 103.37 | +2.0% |
| 2021 | 102.81 | -0.5% |
| 2022 | 102.52 | -0.3% |
| 2023 | 102.9 | +0.4% |
| 2024 | 102.74 | -0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +60.4% | 9.67 | 15.51 |
| 1962 | +31.1% | 5.08 | 6.66 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.82 | 5.08 | 7.44 | 9 |
| 1970s | 8.41 | 7.58 | 8.93 | 10 |
| 1980s | 8.62 | 7.86 | 9.67 | 10 |
| 1990s | 31.86 | 15.51 | 47.33 | 10 |
| 2000s | 66.9 | 50.85 | 83.32 | 10 |
| 2010s | 97.94 | 89.01 | 105.7 | 10 |
| 2020s | 102.87 | 102.52 | 103.37 | 5 |
Countries ranked near Middle Africa
- 2 Malaysia 356.52 compare
- 3 Panama 337.66 compare
- 4 Pakistan 233.63 compare
- 4 United Republic of Tanzania 104.73 compare
- 5 Jamaica 135.79 compare
- 6 Democratic Republic of the Congo 102.09 compare
- 6 France 119.61 compare
- 7 Togo 118.96 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Slovenia 116.77 compare
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- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
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- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Middle Africa was 102.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The highest recorded value was 105.7 in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Middle Africa?
- The lowest recorded value was 5.08 in 1961.
- How does Middle Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Middle Africa ranks 5th out of 12 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Middle Africa?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.