Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa

Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 774,851 1000 USD in 2024. ▲ Rising

Latest (2024)
774,851 1000 USD
Change on year
up 0.3%
Rank
5th
of 22 groups
All-time high
812,899 1000 USD
in 2014
All-time low
96 1000 USD
in 1991
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa is 774,851 1000 USD, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and down 4.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa peaked at 812,899 1000 USD in 2014 and was at its lowest, 96 1000 USD, in 1991.

That places Western Africa 5th out of 22 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Western Africa, 1961 to 2024.
Year 1000 USD Change
1961 350,137 1000 USD
1962 350,137 1000 USD +0.0%
1963 350,137 1000 USD +0.0%
1964 350,137 1000 USD +0.0%
1965 350,137 1000 USD +0.0%
1966 350,137 1000 USD +0.0%
1967 350,137 1000 USD +0.0%
1968 393,904 1000 USD +12.5%
1969 350,137 1000 USD -11.1%
1970 350,137 1000 USD +0.0%
1971 306,370 1000 USD -12.5%
1972 350,137 1000 USD +14.3%
1973 306,370 1000 USD -12.5%
1974 306,370 1000 USD +0.0%
1975 262,603 1000 USD -14.3%
1976 262,603 1000 USD +0.0%
1977 437,671 1000 USD +66.7%
1978 350,137 1000 USD -20.0%
1979 437,671 1000 USD +25.0%
1980 437,671 1000 USD +0.0%
1981 350,137 1000 USD -20.0%
1982 350,137 1000 USD +0.0%
1983 437,671 1000 USD +25.0%
1984 350,137 1000 USD -20.0%
1985 393,904 1000 USD +12.5%
1986 420,164 1000 USD +6.7%
1987 437,721 1000 USD +4.2%
1988 437,721 1000 USD +0.0%
1989 446,475 1000 USD +2.0%
1990 455,235 1000 USD +2.0%
1991 96 1000 USD -100.0%
1992 179 1000 USD +86.5%
1993 249 1000 USD +39.1%
1994 419 1000 USD +68.3%
1995 888 1000 USD +111.9%
1996 1,344 1000 USD +51.4%
1997 2,808 1000 USD +108.9%
1998 549,836 1000 USD +19481.1%
1999 571,711 1000 USD +4.0%
2000 573,052 1000 USD +0.2%
2001 576,942 1000 USD +0.7%
2002 583,700 1000 USD +1.2%
2003 597,084 1000 USD +2.3%
2004 603,961 1000 USD +1.2%
2005 632,223 1000 USD +4.7%
2006 623,559 1000 USD -1.4%
2007 623,760 1000 USD +0.0%
2008 623,888 1000 USD +0.0%
2009 633,236 1000 USD +1.5%
2010 511,579 1000 USD -19.2%
2011 512,461 1000 USD +0.2%
2012 575,170 1000 USD +12.2%
2013 601,843 1000 USD +4.6%
2014 812,899 1000 USD +35.1%
2015 758,619 1000 USD -6.7%
2016 713,407 1000 USD -6.0%
2017 761,949 1000 USD +6.8%
2018 763,116 1000 USD +0.2%
2019 762,668 1000 USD -0.1%
2020 765,365 1000 USD +0.4%
2021 782,047 1000 USD +2.2%
2022 770,027 1000 USD -1.5%
2023 772,480 1000 USD +0.3%
2024 774,851 1000 USD +0.3%

Biggest year-on-year movements

Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +19481.1% 2,808 1000 USD 549,836 1000 USD
1995 +111.9% 419 1000 USD 888 1000 USD
1997 +108.9% 1,344 1000 USD 2,808 1000 USD
1991 -100.0% 455,235 1000 USD 96 1000 USD
1992 +86.5% 96 1000 USD 179 1000 USD
1994 +68.3% 249 1000 USD 419 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1960s 355,000 1000 USD 350,137 1000 USD 393,904 1000 USD 9
1970s 337,007 1000 USD 262,603 1000 USD 437,671 1000 USD 10
1980s 406,174 1000 USD 350,137 1000 USD 446,475 1000 USD 10
1990s 158,276 1000 USD 96 1000 USD 571,711 1000 USD 10
2000s 607,140 1000 USD 573,052 1000 USD 633,236 1000 USD 10
2010s 677,371 1000 USD 511,579 1000 USD 812,899 1000 USD 10
2020s 772,954 1000 USD 765,365 1000 USD 782,047 1000 USD 5

Countries ranked near Western Africa

  1. 2 Pakistan 226,419 1000 USD compare
  2. 3 Japan 151,883 1000 USD compare
  3. 4 Colombia 96,788 1000 USD compare
  4. 5 Eritrea 93,675 1000 USD compare
  5. 6 Peru 79,581 1000 USD compare
  6. 6 Melanesia 20,945 1000 USD compare
  7. 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
  8. 7 Namibia 62,202 1000 USD compare
  9. 8 Nepal 53,859 1000 USD compare
  10. 8 United Republic of Tanzania 404 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa?
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa was 774,851 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
The highest recorded value was 812,899 1000 USD in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
The lowest recorded value was 96 1000 USD in 1991.
How does Western Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Western Africa ranks 5th out of 22 groups with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Africa?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/western-africa/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.