Eritrea vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.

Eritrea
93,675 1000 USD
in 2024
Western Africa
774,851 1000 USD
in 2024
Eritrea rank
5th
Western Africa rank
5th

Edible roots and tubers with high starch or inulin content, n.e.c. over time

  • Eritrea
  • Western Africa
0200.0k400.0k600.0k800.0k196119922024

How they compare

Western Africa currently reports 774,851 1000 USD against 93,675 1000 USD in Eritrea, a difference of 681,176 1000 USD.

That makes Western Africa's figure about 8.3 times Eritrea's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea ahead.

Eritrea ranks 5th and Western Africa ranks 5th of 49 countries.

Western Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Western Africa Difference Ahead
1990s 150,258 1000 USD 161,036 1000 USD 10,779 1000 USD Western Africa
2000s 161,115 1000 USD 607,140 1000 USD 446,025 1000 USD Western Africa
2010s 104,986 1000 USD 677,371 1000 USD 572,385 1000 USD Western Africa
2020s 96,160 1000 USD 772,954 1000 USD 676,794 1000 USD Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Eritrea or Western Africa?
Western Africa, at 774,851 1000 USD against 93,675 1000 USD in Eritrea as of 2024.
What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Eritrea and Western Africa?
681,176 1000 USD, with Western Africa ahead.
How many years of comparable data are there for Eritrea and Western Africa?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Western Africa rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
Eritrea ranks 5th and Western Africa ranks 5th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eritrea vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/eritrea/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/eritrea/western-africa/">Eritrea vs Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c.</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.