Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia

Colombia: Edible roots and tubers with high starch or inulin content, n.e.c. was 96,788 1000 USD in 2024. ▲ Rising

Latest (2024)
96,788 1000 USD
Change on year
up 5.2%
World rank
4th
of 49 countries
All-time high
121,709 1000 USD
in 2020
All-time low
28,401 1000 USD
in 1985
Years of data
40
1985–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, 1985–2024

20.0k40.0k60.0k80.0k100.0k120.0k1985200420241985: 28.4k 1000 USD1986: 34.7k 1000 USD1987: 34.3k 1000 USD1988: 35.6k 1000 USD1989: 49.8k 1000 USD1990: 59.7k 1000 USD1991: 46.0k 1000 USD1992: 44.1k 1000 USD1993: 50.2k 1000 USD1994: 58.0k 1000 USD1995: 50.9k 1000 USD1996: 43.3k 1000 USD1997: 59.9k 1000 USD1998: 52.1k 1000 USD1999: 47.3k 1000 USD2000: 48.0k 1000 USD2001: 54.7k 1000 USD2002: 48.0k 1000 USD2003: 71.2k 1000 USD2004: 71.6k 1000 USD2005: 70.5k 1000 USD2006: 70.8k 1000 USD2007: 75.0k 1000 USD2008: 59.4k 1000 USD2009: 37.2k 1000 USD2010: 40.3k 1000 USD2011: 57.4k 1000 USD2012: 89.0k 1000 USD2013: 90.1k 1000 USD2014: 100.6k 1000 USD2015: 107.2k 1000 USD2016: 104.4k 1000 USD2017: 73.1k 1000 USD2018: 69.2k 1000 USD2019: 76.2k 1000 USD2020: 121.7k 1000 USD2021: 89.4k 1000 USD2022: 79.0k 1000 USD2023: 92.0k 1000 USD2024: 96.8k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Colombia recorded 96,788 1000 USD for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

The figure is up 5.2% on the previous year and down 3.8% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Colombia peaked at 121,709 1000 USD in 2020 and was at its lowest, 28,401 1000 USD, in 1985.

Colombia ranks 4th of 49 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$) in Colombia, 1985 to 2024.
Year 1000 USD Change
1985 28,401 1000 USD
1986 34,666 1000 USD +22.1%
1987 34,295 1000 USD -1.1%
1988 35,631 1000 USD +3.9%
1989 49,809 1000 USD +39.8%
1990 59,676 1000 USD +19.8%
1991 46,029 1000 USD -22.9%
1992 44,085 1000 USD -4.2%
1993 50,217 1000 USD +13.9%
1994 57,986 1000 USD +15.5%
1995 50,888 1000 USD -12.2%
1996 43,280 1000 USD -15.0%
1997 59,850 1000 USD +38.3%
1998 52,110 1000 USD -12.9%
1999 47,309 1000 USD -9.2%
2000 47,971 1000 USD +1.4%
2001 54,717 1000 USD +14.1%
2002 47,971 1000 USD -12.3%
2003 71,224 1000 USD +48.5%
2004 71,619 1000 USD +0.6%
2005 70,535 1000 USD -1.5%
2006 70,832 1000 USD +0.4%
2007 74,955 1000 USD +5.8%
2008 59,350 1000 USD -20.8%
2009 37,168 1000 USD -37.4%
2010 40,324 1000 USD +8.5%
2011 57,421 1000 USD +42.4%
2012 89,006 1000 USD +55.0%
2013 90,143 1000 USD +1.3%
2014 100,564 1000 USD +11.6%
2015 107,214 1000 USD +6.6%
2016 104,399 1000 USD -2.6%
2017 73,095 1000 USD -30.0%
2018 69,154 1000 USD -5.4%
2019 76,157 1000 USD +10.1%
2020 121,709 1000 USD +59.8%
2021 89,368 1000 USD -26.6%
2022 79,008 1000 USD -11.6%
2023 92,047 1000 USD +16.5%
2024 96,788 1000 USD +5.2%

Colombia compared with similar countries

  • Colombia's 96,788 1000 USD is above the median for upper middle income countries, which is 14,207 1000 USD, 6.8× the median. (16 countries reporting)
  • Colombia's 96,788 1000 USD is above the median for Latin America & Caribbean, which is 3,868 1000 USD, 25.0× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 36,560 1000 USD 28,401 1000 USD 49,809 1000 USD 5
1990s 51,143 1000 USD 43,280 1000 USD 59,850 1000 USD 10
2000s 60,634 1000 USD 37,168 1000 USD 74,955 1000 USD 10
2010s 80,748 1000 USD 40,324 1000 USD 107,214 1000 USD 10
2020s 95,784 1000 USD 79,008 1000 USD 121,709 1000 USD 5

Countries ranked near Colombia

  1. 1 Guinea-Bissau 766,570 1000 USD compare
  2. 1 Venezuela (Bolivarian Republic of) 1.07 million 1000 USD compare
  3. 2 Pakistan 226,419 1000 USD compare
  4. 3 Japan 151,883 1000 USD compare
  5. 5 Eritrea 93,675 1000 USD compare
  6. 6 Peru 79,581 1000 USD compare
  7. 6 Melanesia 20,945 1000 USD compare
  8. 7 Bolivia (Plurinational State of) 11,848 1000 USD compare
  9. 7 Namibia 62,202 1000 USD compare

See the full ranking of 80 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Colombia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia was 96,788 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The highest recorded value was 121,709 1000 USD in 2020.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Colombia?
The lowest recorded value was 28,401 1000 USD in 1985.
How does Colombia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Colombia ranks 4th out of 49 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Colombia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-6/colombia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
80 places, 4,460 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.