Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 11,848 1000 USD in 2024. ▬ Flat
Latest (2024)
11,848 1000 USD
Change on year
down 0.5%
World rank
7th
of 9 countries
All-time high
23,817 1000 USD
in 1991
All-time low
6,970 1000 USD
in 1983
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) stood at 11,848 1000 USD.
Compared with earlier readings it is down 0.5% on the previous year and down 5.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 23,817 1000 USD in 1991 and was at its lowest, 6,970 1000 USD, in 1983.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 10,254 1000 USD | — |
| 1962 | 10,254 1000 USD | +0.0% |
| 1963 | 10,969 1000 USD | +7.0% |
| 1964 | 10,969 1000 USD | +0.0% |
| 1965 | 11,208 1000 USD | +2.2% |
| 1966 | 11,208 1000 USD | +0.0% |
| 1967 | 11,923 1000 USD | +6.4% |
| 1968 | 11,923 1000 USD | +0.0% |
| 1969 | 12,161 1000 USD | +2.0% |
| 1970 | 13,258 1000 USD | +9.0% |
| 1971 | 13,354 1000 USD | +0.7% |
| 1972 | 14,307 1000 USD | +7.1% |
| 1973 | 10,850 1000 USD | -24.2% |
| 1974 | 11,346 1000 USD | +4.6% |
| 1975 | 10,456 1000 USD | -7.8% |
| 1976 | 14,995 1000 USD | +43.4% |
| 1977 | 14,039 1000 USD | -6.4% |
| 1978 | 11,726 1000 USD | -16.5% |
| 1979 | 12,209 1000 USD | +4.1% |
| 1980 | 9,877 1000 USD | -19.1% |
| 1981 | 15,737 1000 USD | +59.3% |
| 1982 | 15,891 1000 USD | +1.0% |
| 1983 | 6,970 1000 USD | -56.1% |
| 1984 | 15,359 1000 USD | +120.4% |
| 1985 | 17,380 1000 USD | +13.2% |
| 1986 | 19,632 1000 USD | +13.0% |
| 1987 | 20,045 1000 USD | +2.1% |
| 1988 | 21,555 1000 USD | +7.5% |
| 1989 | 21,313 1000 USD | -1.1% |
| 1990 | 19,066 1000 USD | -10.5% |
| 1991 | 23,817 1000 USD | +24.9% |
| 1992 | 19,673 1000 USD | -17.4% |
| 1993 | 21,104 1000 USD | +7.3% |
| 1994 | 20,269 1000 USD | -4.0% |
| 1995 | 19,077 1000 USD | -5.9% |
| 1996 | 17,884 1000 USD | -6.3% |
| 1997 | 16,692 1000 USD | -6.7% |
| 1998 | 16,856 1000 USD | +1.0% |
| 1999 | 16,215 1000 USD | -3.8% |
| 2000 | 15,935 1000 USD | -1.7% |
| 2001 | 15,500 1000 USD | -2.7% |
| 2002 | 15,023 1000 USD | -3.1% |
| 2003 | 13,592 1000 USD | -9.5% |
| 2004 | 11,795 1000 USD | -13.2% |
| 2005 | 11,958 1000 USD | +1.4% |
| 2006 | 10,210 1000 USD | -14.6% |
| 2007 | 12,276 1000 USD | +20.2% |
| 2008 | 12,407 1000 USD | +1.1% |
| 2009 | 12,228 1000 USD | -1.4% |
| 2010 | 11,972 1000 USD | -2.1% |
| 2011 | 12,045 1000 USD | +0.6% |
| 2012 | 12,509 1000 USD | +3.9% |
| 2013 | 12,453 1000 USD | -0.4% |
| 2014 | 12,509 1000 USD | +0.4% |
| 2015 | 12,501 1000 USD | -0.1% |
| 2016 | 12,488 1000 USD | -0.1% |
| 2017 | 12,499 1000 USD | +0.1% |
| 2018 | 12,034 1000 USD | -3.7% |
| 2019 | 11,772 1000 USD | -2.2% |
| 2020 | 12,102 1000 USD | +2.8% |
| 2021 | 11,969 1000 USD | -1.1% |
| 2022 | 11,664 1000 USD | -2.5% |
| 2023 | 11,912 1000 USD | +2.1% |
| 2024 | 11,848 1000 USD | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +120.4% | 6,970 1000 USD | 15,359 1000 USD |
| 1981 | +59.3% | 9,877 1000 USD | 15,737 1000 USD |
| 1983 | -56.1% | 15,891 1000 USD | 6,970 1000 USD |
| 1976 | +43.4% | 10,456 1000 USD | 14,995 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,208 1000 USD | 10,254 1000 USD | 12,161 1000 USD | 9 |
| 1970s | 12,654 1000 USD | 10,456 1000 USD | 14,995 1000 USD | 10 |
| 1980s | 16,376 1000 USD | 6,970 1000 USD | 21,555 1000 USD | 10 |
| 1990s | 19,065 1000 USD | 16,215 1000 USD | 23,817 1000 USD | 10 |
| 2000s | 13,092 1000 USD | 10,210 1000 USD | 15,935 1000 USD | 10 |
| 2010s | 12,278 1000 USD | 11,772 1000 USD | 12,509 1000 USD | 10 |
| 2020s | 11,899 1000 USD | 11,664 1000 USD | 12,102 1000 USD | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Colombia 96,788 1000 USD compare
- 5 Eritrea 93,675 1000 USD compare
- 6 Peru 79,581 1000 USD compare
- 6 Melanesia 20,945 1000 USD compare
- 7 Namibia 62,202 1000 USD compare
- 8 Nepal 53,859 1000 USD compare
- 8 United Republic of Tanzania 404 1000 USD compare
- 9 Thailand 44,337 1000 USD compare
- 9 Polynesia 60 1000 USD compare
- 10 Indonesia 42,026 1000 USD compare
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 11,848 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 23,817 1000 USD in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 6,970 1000 USD in 1983.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 7th out of 9 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.